LEIMER Breadcrumbs are made from fresh white bread baked specifically for breadcrumb production. Use them for breading schnitzel, meat, fish, vegetables and mushrooms, or in dumplings, desserts and baking.
How to use
For a classic breaded coating, dust your food with flour, dip in beaten egg, then coat in breadcrumbs before cooking. You can also use the crumbs to bind meatballs or dumplings, or toast them in butter for a crisp topping over vegetables and pasta.
Ingredients: WHEAT FLOUR, yeast, salt.
Contains: WHEAT (GLUTEN).
Net weight: 400 g (14.1 oz). Country of origin: Germany.
