LEIMER Breadcrumbs are made from fresh white bread baked specifically for breadcrumb production. Use them for breading schnitzel, meat, fish, vegetables and mushrooms, or in dumplings, desserts and baking.
Ingredients: WHEAT FLOUR, yeast, salt.
Contains: WHEAT (GLUTEN).
Net weight: 400 g (14.1 oz). Country of origin: Germany.
