European Deli Journal

Spätzle topped with browned onion rings in a metal serving pan
How to Make Käsespätzle with Dried Spätzle
Two glasses of red mulled wine with orange slices, cinnamon sticks and star anise on a wooden table
How to Make Glühwein: German Mulled Wine
Ricotta and Prosciutto Pizza with STAUD’S Cocktail Asparagus
Ricotta and Prosciutto Pizza with STAUD’S Cocktail Asparagus
Poppy Seed Crêpes with STAUD’S Lingonberries
Poppy Seed Crêpes with STAUD’S Lingonberries
Kaiserschmarren with STAUD’S Plum Compote
Kaiserschmarren with STAUD’S Plum Compote
Staud's Strawberry Preserves 330 g jar on white
Oat Scones with STAUD’S Strawberry Preserves
Staud's Raspberry Preserves jar on a white background
Raspberry Strudel with STAUD’S Raspberry Preserves
Staud's Apricot Preserves jar on a white background
Apricot Buchteln: Austrian Sweet Rolls with STAUD’S Preserves
Erika’s medium hot mustard in a handled mug with a white lid and blue seal
How to Make Senfeier: German Eggs in Mustard Sauce
Two Dr. Oetker Natural Vanilla Sugar packets on a kitchen counter beside vanilla pods and a bowl of sugar
How to Make Kaiserschmarrn: Austrian Torn Pancakes
Delba German Pumpernickel Bread package on a wooden board beside cheese and a small dish of salt
How to Make Liptauer: Austrian Paprika Cheese Spread
Elegant Waldorf salad with celeriac apples grapes walnuts and apple balsamic
Waldorf Salad with Apple Balsamic
Austrian scarlet runner bean salad with red onion chives and horseradish
Austrian Scarlet Runner Bean Salad
Salmon trout with crisp potatoes and blackberry raspberry-vinegar coulis
Salmon Trout with Blackberry Coulis
Tender salmon served over wilted spinach with glazed scallions
Salmon with Spinach and Glazed Scallions

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