Kaiserschmarren with STAUD’S Plum Compote

Kaiserschmarren is the kind of dish that invites everyone to gather around the pan. Fluffy pancake pieces and a spoonful of plum compote make a comforting dessert or a leisurely brunch. Bring both to the table and let everyone help themselves.

Makes: 2–4 servings

Ingredients

• 5 eggs, separated
• 200 g flour
• 250 ml milk
• 1 packet baking powder
• A splash of sparkling mineral water
• A small splash of rum
• 2 packets vanilla sugar
• 50 g butter
• STAUD’S Zwetschken Röster (Plum Compote), to serve
• Powdered sugar, to finish

How to make it

1. Whisk egg whites to stiff peaks.
2. Mix yolks with flour, milk and baking powder. Stir in mineral water, rum and vanilla sugar.
3. Gently fold in the whites.
4. Melt butter in a large skillet. Add batter and cook over medium heat until it begins to set.
5. Break into bite-size pieces and turn until cooked through. Dust with powdered sugar and serve with gently warmed plum compote.

Shop this recipe

Staud's Zwetschken Röster (Plum Compote)

Made with our classic Zwetschken Röster instead of the organic plum dessert in the original recipe.

Visit the product page for current availability.

Adapted from STAUD’S Wien’s original recipe. European Deli’s version uses the product linked above.

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• Apricot Buchteln: Austrian Sweet Rolls with STAUD’S Preserves
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