Staud’s Baby Corn is crisp sweet corn preserved in a seasoned sweet-and-sour brine. Add it to salads and rice bowls, use it as a garnish, or serve it on an antipasti or charcuterie board.
Ingredients: Sweet corn, spirit vinegar (distilled vinegar), sugar, salt, pepper, spices, acidifier: citric acid.
Net contents: 228 mL jar (200 g net weight; 117 g drained weight).
Country of origin: Austria.
