Schlunder Obsttortenboden Sponge Cake Layer provides an easy and quick way to make a fantastic dessert! This lightly sweet sponge layer is used as the base of a pastry ("Tortenboden" in German).
Thinking of a fruit tart? Add vanilla pudding to the base and cover with mixed fruit. To make the gloss, use Dr. Oetker Cake Glaze! Even simpler, hull some strawberries, place them on top and pour a little berry fruit syrup or liqueur on top. The moist sponge will absorb the liquid and add some extra flavor in every bite. Have another great idea on how to use this base - leave a comment!
Net Weight: 200 g. / 7.05 oz.
Country of Origin: Germany