RugenFisch Fillets in Mustard Sauce
The Marine Stewardship Council herring fillets in a well-seasoned mustard cream sauce.
Ingredients: Herring fillets – Clupea harengus (60%), water, mustard /water, mustard seeds, distilled vinegar, table salt, spices (10%), rapeseed oil. Sugar, thickeners: guar gum, carob gum; starch, distilled vinegar, flavouring, table salt, tomato purée, skimmed-milk powder.
Sourced from The Food and Agriculture Organization major fishing area 27 Northeast Atlantic, Norwegian Sea, North Sea
Net Weight: 196g. / 6.91oz.
Country of Origin: Germany
May contain traces of gluten and celery.