Odense Almond Paste

Odense Almond Paste is used in baking, where the delicate flavor of almonds can make an ordinary recipe extraordinary. The rich and sweet Almond Paste is very fine and smooth and melts in the mouth. It can be used as a filling when baking and its high almond content and smooth texture makes it also a delicious and perfect filling as is in chocolates or truffles.

One roll of Almond Paste is equivalent to ¾ cup, or 12 tablespoons.

Wondering what the difference is between Almond Paste and Marzipan? Almond Paste has a higher almond content, and is typically used for baking. Marzipan has a higher sugar content and is typically used for candy making.

After opening, wrap any remaining Almond Paste tightly in plastic wrap, then place in a sealable plastic bag. You can then refrigerate it for up to 2 weeks, or freeze it up to 3 months.

Try Odense Almond Pound Cake - one of their most popular recipes!

Ever since it was founded in 1909, Odense has focused its efforts on producing almond paste and marzipan of the very best quality.

Ingredients: almonds (45%), sugar, glucose syrup (From wheat), water.

Net Weight: 198 g. / 7 oz.
Country of Origin: Denmark