Nuri Sardines in Tomato Sauce are Portuguese sardines packed with tomato pulp, olive oil, and salt. The sardines are prepared by hand in Matosinhos, Portugal.
Serving ideas
Serve with crusty bread and a green salad for a simple lunch, arrange on toast as a small appetizer, or gently fold the sardines and their tomato sauce into cooked pasta. Add a squeeze of lemon or fresh herbs to suit your taste.
Contains: Fish.
Ingredients: SARDINES (72%), tomato pulp (25%), olive oil (2%), salt.
Net weight: 125 g (4.4 oz). Country of origin: Portugal.
