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In winter, sweet treats help you through the dark and cool days - like our Dessert Lebkuchen, made with love and excellent ingredients. A completely nutty, strong taste and the soft dough that melts in the mouth make each of our Dessert Lebkuchen a wonderfully delicious winter treat.
These exquisite gingerbread not only taste delicious with coffee or tea, but can also serve as the basis for various dessert recipes. Just take a look at our recipe section and discover your favourite winter desserts!
Fine Nuremberg Gingerbread (Lebkuchen) cookies
Ingredients: sugar, WHEAT FLOUR, oilseeds 12% (HAZELNUTS, ALMONDS, WALNUTS, CASHEW KERNELS), orange peels, glucose-fructose syrup, persipan (apricot kernels 2%, sugar, invert sugar syrup, potato starch), invert sugar syrup, humectant: sorbitol; WHOLE EGG POWDER, spices (contain cinnamon), potato starch, honey, apple purée, MILK PROTEINS, raising agents: sodium hydrogen carbonate, potassium carbonate; WHEAT GLUTEN, caramelized sugar syrup (glucose syrup, sugar), emulsifier: lecithins; waxy corn starch, lemon juice concentrate, salt, gelling agent: pectins; EGG WHITE POWDER.
May contain traces of SESAME SEEDS and SOYBEANS
Net Weight: 250 g. / 8.82 oz.
