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Lars Own Swedish "Potatis Korv" Potato Sausage is a tasty Swedish Potato Sausage made with ground beef, ground pork, onions and ground potatoes, served with mustard, lingonberries and more. Great on a roll as well as a main meal.
Originally a specialty from the Swedish province of Värmland, and called Värmlandskorv. This sausage is now known in the U.S. as potatiskorv or potato sausage. Potato sausage is not only a Christmas tradition, but is enjoyed all year long.
Lars Own is a premium collection of gourmet specialties representing popular and traditional Scandinavian and Western European foods.
Sold frozen with a 12 month life, defrost before cooking.
Recommended cooking method:
Bring about 1-1/2" of water to a boil over high heat in fry pan large enough so that sausages aren't crowded. Place sausages in pan and bring water back to boil (about 2 minutes).
Reduce heat to medium and simmer the sausages about 10-12 minutes until cooked through. Do not over cook! Lastly, drain off water and brown sausage in a little butter or grill to get a little brown color.
Ingredients: Beef, Pork, Potatoes, Onion, Salt, Spices, and Pepper.
Net Weight: 454 g. / 1 lbs.
Country of Origin: Sweden
