Kuchenmeister Baumkuchen Spitzen, Irish Cream

A delicious new tradition! Baumkuchen is a traditional German Christmas cake made by layering cake batter on a rotating spit, creating up to 25 layers.  Each cake is cut into bite-sized triangles and drenched with Irish cream liqueur, and then coated with milk chocolate.  Indulge in a truly delightful treat with a creamy whiskey note! 

Net Weight: 150 g. / 5.29 oz.
Country of Origin: Germany