To deliver a fresh, toasty, crunch to any dish try Sourdough Crunch, a blend of real sourdough bread mix with flaky sea salt and olive oil.
Why Conza? 1. 100% natural sourdough starter 2. Healthier, non-toxic, no added sugar, no preservatives 3. Real herbs and spices, seasoning 4. Toasted with olive oil
Topper on: salads, pasta, seafood, veggies, pizza, steak, eggs, mac & cheese.
Most breadcrumbs are not made from real bread. So, we proudly bake real loaves of sourdough bread to achieve the crunchiest toastiest crumb. With OLIVE OIL & SEA SALT, we blend in extra virgin olive oil and flaky sea salt for a simple and satiating crunch.
New Flavor: Designed to replace conventional "panko" in recipes, OLIVE OIL & SEA SALT highlights the uniquely natural taste of Conza.
Ingredients-Sourdough Bread [Wheat Flour, Sourdough (Water, Wheat Flour) Whole Wheat Flour, Rye Flour, Water, Sea Salt, Yeast], Rosemary Olive Oil (Extra Virgin Olive Oil, Olive Oil, Rosemary), Sea Salt.
170g
