Brets Potato Chips with Aioli

Find all the authenticity of this traditional southern sauce, aioli: creamy and delicately garlicky from Pontivy, France.

Brets beautiful story begins in 1991 , when Alain Glon created a potato sector in partnership with Breton farmers.  Alain's initial idea was to provide additional remuneration to Breton farmers and breeders by developing a potato sector specific to crisps.  From the selection of varieties, planting, assistance with cultivation techniques, then finally harvesting: the agricultural basin of Pontivy quickly became a specialist in this production.  Alain's bet as an entrepreneur came quickly, in 1995 , by creating from scratch the first Breton crisps factory. The company has specialized since its creation by launching the first flavored crisps on the French market with its Brets brand.