Barral Green Picholine Olives are perhaps the most famous of French olives. The picholine is medium-green with a shiny skin and firm flesh. Cultivated in the South of France, in Languedoc, these crispy olives have a “green” taste with a hint of pistachios.
Since 1883, the Barral family has been specializing in Olives and olive oil. These Green Picholine Olives are delightful to add to a variety of dishes and meals. Toss these in a salad, add to an appetizer platter, or just snack on them by themselves!
Net Weight: 200 g. / 7.05 oz.
Country of Origin: France