Anthon Berg Chocolate with Marzipan & Plum in Madeira Filling
Anthon Berg Chocolate with Marzipan & Plum in Madeira Filling - EuropeanDeli.com

Anthon Berg Chocolate with Marzipan & Plum in Madeira Filling

C2201015

Regular price$21.95
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Anthon Berg Marzipan & Plum in Madeira Filling

Savor a refined flavor combination with Anthon Berg Chocolate with Marzipan & Plum in Madeira Filling. Smooth, delicate marzipan meets a rich plum and Madeira wine–inspired filling, then is luxuriously coated in Anthon Berg’s signature dark chocolate.

The result is a perfectly balanced confection—nutty, fruity, and touched with the warmth of Madeira—that makes every bite a celebration. Ideal for gifting, entertaining, or enjoying as a little indulgence all your own.

  • Premium marzipan with plum & Madeira filling
  • Covered in rich, smooth dark chocolate
  • A sophisticated harmony of nutty, fruity, and spirited flavors
  • Perfect for gifts, holidays, or personal indulgence

Anthon Berg—mastering the art of chocolate and marzipan since 1884.

Net Weight:  220 g. / 7.6 oz.
Country of Origin: Denmark

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Anthon Berg

Anthon Berg Chocolate with Marzipan & Plum in Madeira Filling

Anthon Berg Marzipan & Plum in Madeira Filling

Savor a refined flavor combination with Anthon Berg Chocolate with Marzipan & Plum in Madeira Filling. Smooth, delicate marzipan meets a rich plum and Madeira wine–inspired filling, then is luxuriously coated in Anthon Berg’s signature dark chocolate.

The result is a perfectly balanced confection—nutty, fruity, and touched with the warmth of Madeira—that makes every bite a celebration. Ideal for gifting, entertaining, or enjoying as a little indulgence all your own.

  • Premium marzipan with plum & Madeira filling
  • Covered in rich, smooth dark chocolate
  • A sophisticated harmony of nutty, fruity, and spirited flavors
  • Perfect for gifts, holidays, or personal indulgence

Anthon Berg—mastering the art of chocolate and marzipan since 1884.

Net Weight:  220 g. / 7.6 oz.
Country of Origin: Denmark

Anthon Berg Chocolate with Marzipan & Plum in Madeira Filling

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