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Lambertz Dominoes (known in Germany as Dominosteine). Double-filled Aachen dominoes covered in Dark Chocolate. The traditional German recipe calls for soft, cake-like Gingerbread with added layers of fruit-filling and Persipan-cream filling. For those who don't care for marzipan, the Persipan cream is a delicious replacement (made from Apricot kernels rather than ground almonds). This small tray is a perfect purchase for those who would like to try their first Domino Stones.
Ingredients: nuts, peanuts, egg, lupin, sesame and soya.Ingredients: sugar, cocoa butter, hazelnuts (10%), whole milk powder, cocoa mass, cocoa mass, dextrose, palm oil, lactose, skim milk powder, emulsifier (soya lecithin), barley malt extract, flavors. May contain hazelnuts, almonds.
Facts 4.41 oz./ 125g. Product of Germany.
