Conza Olive Oil & Sea Salt Sourdough Crunch is a 6 oz toasted sourdough breadcrumb topping with rosemary olive oil and sea salt. Conza bakes and blends its crunchy sourdough toppings in New England.
Its mild, savory flavor adds crisp texture to salads, pasta, seafood, vegetables, pizza, eggs, and more.
Ingredients: Sourdough Bread [Wheat Flour, Sourdough (Water, Wheat Flour) Whole Wheat Flour, Rye Flour, Water, Sea Salt, Yeast], Rosemary Olive Oil (Extra Virgin Olive Oil, Olive Oil, Rosemary), Sea Salt.
Contains: Wheat.
Net Weight: 170 g / 6 oz
Country of Origin: United States
