Mantova Egg Fettuccine Pasta Nests are bronze-cut Italian pasta made with durum wheat flour and free-range eggs. Slow drying gives the pasta its golden color and helps it hold its texture when cooked.
The flat ribbons pair well with butter, cream sauces, ragù, or vegetable sauces.
Made with durum wheat flour and free-range eggs.
Texture & Cook Quality: Bronze-die extruded and slowly dried at low temperatures to create a porous, rough surface that holds sauce exceptionally well while maintaining a rich texture and golden color when cooked.
Contains: Wheat, Egg.
Net Weight: 250 g / 8.8 oz
Product of Italy
Ingredients
Durum wheat semolina, pasteurized eggs (33.2%).
Contains wheat and egg.
Refer to the package for the current ingredient and allergen information.
