Biscuiterie de Provence Almond Cake with Valrhona Chocolate, Gluten Free

Biscuiterie de Provence Almond Cake with Valrhona Chocolate – Gluten Free

Indulge in a French delicacy with Biscuiterie de Provence Almond Cake with Valrhona Chocolate. Made from a family recipe passed down for generations, this rich, moist cake blends the nutty depth of almonds with the luxurious intensity of Valrhona chocolate.

Naturally gluten-free, the cake is crafted without wheat flour, relying instead on almonds for its tender, melt-in-your-mouth texture. Packaged in a beautiful keepsake tin, it makes an elegant gift or a refined treat to enjoy at home with coffee, tea, or dessert wine.

• Traditional French almond cake made with Valrhona chocolate
• Naturally gluten-free, baked with almond flour
• Moist, rich texture with balanced nutty and chocolatey flavors
• Presented in a decorative tin—perfect for gifting or entertaining
• Crafted by Biscuiterie de Provence, French bakers since 1833

Decadent, elegant, and timeless—Biscuiterie de Provence Almond Cake with Valrhona Chocolate is a true taste of Provence.

Ingredients: free-range eggs, sugar, almonds 22%, butter, Valrhona cocoa powder 5%, Valrhona dark chocolate Coeur de Guanaja 4% (cocoa beans, sugar, sunflower lecithin, pure vanilla extract), pure vanilla extract. Produced in a factory that handles other nuts. 

Net Weight: 225 g. / 7.9 oz.
Country of Origin: France