Gölles White Balsamic Vinegar
Gölles ferments this light-colored balsamic from white wine and refines it with concentrated grape juice. Its sweet-tart profile works in light sauces, salads, pasta, spinach and fish dishes.
Pair it with hemp, pumpkin-seed, poppy-seed or olive oil.
Nutrition per 100 ml: Energy 669 kJ / 157 kcal; fat 0 g, of which saturates 0 g; carbohydrate 36 g, of which sugars 35 g; protein 0 g; salt 0 g.