Dr. Knoll Kartoffelknödel Halb & Halb are German potato dumplings portioned in six cooking bags. The 200 g package is shelf-stable and prepared on the stovetop.
Preparation: Place the cooking bags in a large pot of cold, salted water and let stand for 10 minutes. Bring briefly to a boil, then cook over low heat for 10 minutes. Remove, rinse briefly under cold water, open the bags and serve.
Potato products (96%) (potatoes (54%), potato starch), salt, palm fat, emulsifier: mono- and diglycerides of fatty acids; spices, acidifier: citric acid; color: riboflavins; antioxidant: sodium metabisulfite.
May contain traces of egg, milk and wheat.
Refer to the package for the current ingredient and allergen information.
We love Dr. Knoll Potato Dumplings. We keep reordering because they don't last long in our household. Thank you, Bettina, for the excellent service that you provide every time we order.
These are the worst potato dumplings we have ever tasted. We followed the cooking instructions meticulously. The end results were a bunch of potato dumplings that had zero texture and were completely tasteless. We would rate it zero stars but, like them or not, we had to eat them.
They did not send me the dumplings I ordered and have not returned my emails as to how to correct. If Zero stars were an option, that is what I would choose for customer service.