Chef Martin Andouille is a fully steam-cooked, lightly smoked pork sausage with medium heat and notes of sage and red pepper. Its smoky profile is suited to gumbo, jambalaya, soups and stews.
The exact retail pack is identified by UPC 027466001433 and is listed by Chef Martin as all natural, gluten free, nitrate free and antibiotic free.
Ingredients: Pork, Water, Salt Including Sea Salt, Spices Including Paprika, Celery Powder, Garlic Powder, Onion Powder.
Net weight: 12 oz (340 g). Storage: Frozen. Made in: Chicago, USA.
Keep frozen until ready to thaw and heat. An insulated shipping box is required for this refrigerated/frozen item.
