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"Handkaese" is a German regional sour milk cheese, a culinary specialty from the Harz Mountain to Frankfurt region (state of Hesse), Named after the way it is made, "by hand." The Hand Cheese - or Harzer Cheese - has a distinct smell, slightly sour tastes and semi-hard texture. Delicious with applewein or apple cider.
Net Weight: 182g. / 6.5oz.
Country of Origin: Germany
