Bertha's
Bertha's Kransekake
Kransekake is a traditional Norwegian holiday cake with 18 rings is made with almonds, sugar and egg whites. Also called "Wreath Cake," Kransekake makes a spectacular addition to the holiday table.
Ingredients: sugar, ALMONDS (34%), invert syrup, EGG WHITE, glucose, stabilizer, rice flour, potato starch, thickener, humectant, preservative.
Net Weight: 900 g. / 31.75 oz.Country of Origin: Norway
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