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This specialty dates back to the 1920s when it was almost unthinkable for women and alcohol to be seen together in public. Company founder Hugo Asbach therefore decided, on the spur of the moment ,to develop the Asbach chocolate. The cold-casting method developed by Asbach himself, now protected around the world, did not just go down as treat with the ladies, as Asbach chocolates are small, delicate masterpieces of the chocolatier’s art. Today, they are produced under license by the family-run business Reber at Rüdesheimer Confiserie-Pralinen GmbH & Co. KG.
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