Handlmaier Sweet Bavarian Mustard is Bavaria's number 1 best selling sweet mustard. Only the finest ingredients that Mother Nature has to offer are used in Händlmaier’s Mustard: mustard seed from Canada, clear water, the best sugar and vinegar, and of course their secret spices. Serve with your favorite weisswurst and bockwurst. Refrigerate after opening.
In 1910, the butcher Karl and his wife Johanna Händlmaier founded their first butcher shop in the Old Town of Regensburg. Johanna Händlmaier wanted to offer her customers something very special for their sausages, and in 1914, her “sweet homemade mustard” was first created and thus laid the foundation for the company. In the beginning the mustard was made in small batches, in a saucepan in the butcher shop’s kitchen. Their son Joseph and his wife Louise Händlmaier took over the shop in 1949, and by Joseph’s death in 1955, they had several stores. In 1964, Louise decided to focus the business solely on their most popular product, mustard (specifically their classic süße Hausmachersenf), and the Händlmaier’s Mustard company was founded. This traditional product is still prepared in accordance with old original recipe.
Net Weight: 230 g. / 8.11 oz. Country of Origin: Germany