A flavorful and filling soup with South American accents, this minestrone is a colorful mix of sweet potatoes and red kidney beans, enlivened by a mix of spices and rounded with a creamy sheep's milk from l'Ariege in the South of France.
Ingredients: pure water, carrots*, sweet potatoes*, beets*, red kidney beans*,
red pepper*, onion*, tomatoes*, sheep’s milk cream*, natural Guérande sea salt, basil*, extra virgin olive oil*, cilantro*, chickpeas*, split peas*, cumin*, fenugreek*, turmeric*, mustard*, chili pepper*, black pepper*.
* organic ECOCERT FR-BIO-01
Store in a dry place, keep in the fridge after opening and consume within 2 or 3 days.
Net Weight: 0.72 l. / 24 oz.
Country of Origin: France