USA

Geier's Bierschinken Ham contains hand selected ham pieces blended in a traditional beef and pork mix with natural spices for a spectacular flavor.

Ingredients: Pork, Beef, Water, Salt, Natural Spices, Sodium Nitrate.

All of Geier's products are made to Old World quality standards in Geier's professional kitchen. They should be stored at room temperature. However, for best flavor please chill before serving.

Geier's Sausage Kitchen has a long history of producing only the highest quality of Sausage and luncheon meats. This Tradition dates back over 60 years to a small town in Germany where Karl Geier started working in his father's meat market and sausage kitchen at an early age. He learned the trade under his father's watchful eye and received his Master Sausage Maker Diploma ""Metzgermeister Brief"" under the strict rules of the German Sausage Maker's Guild. Karl moved to the US and in the 1980's, opened ""Geier's Sausage Kitchen"" in Florida. Geier's all around knowledge and commitment to quality in the meat and sausage business in second to none. Karl's personal belief is to use only the freshest and highest quality ingredients in all of their products. This, along with traditional recipes, some dating back over 100 years, makes Geier's Sausage Kitchen one of the finest European Sausage Kitchens in the world.

Net Weight: 185 g. / 6.5 oz.
Country of Origin: USA

Geier's Cured Bauernbratwurst is also called Bauernwurst or “farmer sausage”. Bauernbratwurst is made by combining pork and beef with onion, garlic and marjoram for a mildly spicy flavor. Made With Pork and Pork Skins.

Ingredients: pork, pork skins, water, milk protein hydrolyzate, salt, natural spices, sodium nitrite.

All of Geier's products are made to Old World quality standards in Geier's professional kitchen. They should be stored at room temperature. However, for best flavor please chill before serving.

Geier's Sausage Kitchen has a long history of producing only the highest quality of Sausage and luncheon meats. This Tradition dates back over 60 years to a small town in Germany where Karl Geier started working in his father's meat market and sausage kitchen at an early age. He learned the trade under his father's watchful eye and received his Master Sausage Maker Diploma ""Metzgermeister Brief"" under the strict rules of the German Sausage Maker's Guild. Karl moved to the US and in the 1980's, opened ""Geier's Sausage Kitchen"" in Florida. Geier's all around knowledge and commitment to quality in the meat and sausage business in second to none. Karl's personal belief is to use only the freshest and highest quality ingredients in all of their products. This, along with traditional recipes, some dating back over 100 years, makes Geier's Sausage Kitchen one of the finest European Sausage Kitchens in the world.

Net Weight: 185 g. / 6.5 oz.
Country of Origin: USA

Geier's Fine Liver Pate (Leberwurst) is finely ground pork liver specially blended with natural spices. Made With Pork and Pork Liver.

Ingredients: Pork, Pork Liver, Water, Salt, Natural Spices, Sodium Nitrate.

All of Geier's products are made to Old World quality standards in Geier's professional kitchen. They should be stored at room temperature. However, for best flavor please chill before serving.

Geier's Sausage Kitchen has a long history of producing only the highest quality of Sausage and luncheon meats. This Tradition dates back over 60 years to a small town in Germany where Karl Geier started working in his father's meat market and sausage kitchen at an early age. He learned the trade under his father's watchful eye and received his Master Sausage Maker Diploma ""Metzgermeister Brief"" under the strict rules of the German Sausage Maker's Guild. Karl moved to the US and in the 1980's, opened ""Geier's Sausage Kitchen"" in Florida. Geier's all around knowledge and commitment to quality in the meat and sausage business in second to none. Karl's personal belief is to use only the freshest and highest quality ingredients in all of their products. This, along with traditional recipes, some dating back over 100 years, makes Geier's Sausage Kitchen one of the finest European Sausage Kitchens in the world.

Net Weight: 185 g. / 6.5 oz.
Country of Origin: USA

Geier's Garlic Jagdwurst is coarsely ground pork blended with finely chopped beef, garlic and natural spices for a traditional Old World flavor. Made With Beef and Pork.

Ingredients: Pork, beef, pork skins, water, salt, milk protein, hydrolyzate, natural spices, sodium nitrite.

All of Geier's products are made to Old World quality standards in Geier's professional kitchen. They should be stored at room temperature. However, for best flavor please chill before serving.

Geier's Sausage Kitchen has a long history of producing only the highest quality of Sausage and luncheon meats. This Tradition dates back over 60 years to a small town in Germany where Karl Geier started working in his father's meat market and sausage kitchen at an early age. He learned the trade under his father's watchful eye and received his Master Sausage Maker Diploma ""Metzgermeister Brief"" under the strict rules of the German Sausage Maker's Guild. Karl moved to the US and in the 1980's, opened ""Geier's Sausage Kitchen"" in Florida. Geier's all around knowledge and commitment to quality in the meat and sausage business in second to none. Karl's personal belief is to use only the freshest and highest quality ingredients in all of their products. This, along with traditional recipes, some dating back over 100 years, makes Geier's Sausage Kitchen one of the finest European Sausage Kitchens in the world.

Net Weight: 185 g. / 6.5 oz.
Country of Origin: USA

Geier's Hausmacher Liver Sausage (Leberwurst) is an original Old German Style coarse ground liver sausage. Made With Pork and Pork Liver.

Ingredients: Pork, Pork Liver, Onions, Salt, Natural Spices, Sodium Nitrate.

All of Geier's products are made to Old World quality standards in Geier's professional kitchen. They should be stored at room temperature. However, for best flavor please chill before serving.

Geier's Sausage Kitchen has a long history of producing only the highest quality of Sausage and luncheon meats. This Tradition dates back over 60 years to a small town in Germany where Karl Geier started working in his father's meat market and sausage kitchen at an early age. He learned the trade under his father's watchful eye and received his Master Sausage Maker Diploma ""Metzgermeister Brief"" under the strict rules of the German Sausage Maker's Guild. Karl moved to the US and in the 1980's, opened ""Geier's Sausage Kitchen"" in Florida. Geier's all around knowledge and commitment to quality in the meat and sausage business in second to none. Karl's personal belief is to use only the freshest and highest quality ingredients in all of their products. This, along with traditional recipes, some dating back over 100 years, makes Geier's Sausage Kitchen one of the finest European Sausage Kitchens in the world.

Net Weight: 185 g. / 6.5 oz.
Country of Origin: USA

Geier's Leberkase is finely chopped veal and pork blended with natural spices, then baked into a loaf.

Ingredients: Pork, Veal, Water, Salt, Natural Spices, Sodium Nitrate.

All of Geier's products are made to Old World quality standards in Geier's professional kitchen. They should be stored at room temperature. However, for best flavor please chill before serving.

Geier's Sausage Kitchen has a long history of producing only the highest quality of Sausage and luncheon meats. This Tradition dates back over 60 years to a small town in Germany where Karl Geier started working in his father's meat market and sausage kitchen at an early age. He learned the trade under his father's watchful eye and received his Master Sausage Maker Diploma ""Metzgermeister Brief"" under the strict rules of the German Sausage Maker's Guild. Karl moved to the US and in the 1980's, opened ""Geier's Sausage Kitchen"" in Florida. Geier's all around knowledge and commitment to quality in the meat and sausage business in second to none. Karl's personal belief is to use only the freshest and highest quality ingredients in all of their products. This, along with traditional recipes, some dating back over 100 years, makes Geier's Sausage Kitchen one of the finest European Sausage Kitchens in the world.

Net Weight: 185 g. / 6.5 oz.
Country of Origin: USA

Geier's Pork Liver Pate With Goose (Ganseleberwurst) is a rich and creamy liver pate, full of pork, spices, and goose meat. Made With Pork and Goose.

Ingredients: Pork, Pork Liver, Goose, Water, Salt, Natural Spices, Sodium Nitrate.

All of Geier's products are made to Old World quality standards in Geier's professional kitchen. They should be stored at room temperature. However, for best flavor please chill before serving.

Geier's Sausage Kitchen has a long history of producing only the highest quality of Sausage and luncheon meats. This Tradition dates back over 60 years to a small town in Germany where Karl Geier started working in his father's meat market and sausage kitchen at an early age. He learned the trade under his father's watchful eye and received his Master Sausage Maker Diploma ""Metzgermeister Brief"" under the strict rules of the German Sausage Maker's Guild. Karl moved to the US and in the 1980's, opened ""Geier's Sausage Kitchen"" in Florida. Geier's all around knowledge and commitment to quality in the meat and sausage business in second to none. Karl's personal belief is to use only the freshest and highest quality ingredients in all of their products. This, along with traditional recipes, some dating back over 100 years, makes Geier's Sausage Kitchen one of the finest European Sausage Kitchens in the world.

Net Weight: 185 g. / 6.5 oz.
Country of Origin: USA

Geier's Sulze Head Cheese (Souse) is coarsely ground pork blended with natural spices for a traditional Old World flavor. Made With Pork and Pork Skins.

Ingredients: Pork, Pork Skins, Water, Salt, Natural Spices, Sodium Nitrate.

All of Geier's products are made to Old World quality standards in Geier's professional kitchen. They should be stored at room temperature. However, for best flavor please chill before serving.

Geier's Sausage Kitchen has a long history of producing only the highest quality of Sausage and luncheon meats. This Tradition dates back over 60 years to a small town in Germany where Karl Geier started working in his father's meat market and sausage kitchen at an early age. He learned the trade under his father's watchful eye and received his Master Sausage Maker Diploma ""Metzgermeister Brief"" under the strict rules of the German Sausage Maker's Guild. Karl moved to the US and in the 1980's, opened ""Geier's Sausage Kitchen"" in Florida. Geier's all around knowledge and commitment to quality in the meat and sausage business in second to none. Karl's personal belief is to use only the freshest and highest quality ingredients in all of their products. This, along with traditional recipes, some dating back over 100 years, makes Geier's Sausage Kitchen one of the finest European Sausage Kitchens in the world.

Net Weight: 185 g. / 6.5 oz.
Country of Origin: USA

Old Forester Salt and Pepper Tincture is a blend of Bourbon Barrel Foods® smoked sea salt and black pepper. This is a multi-functional tincture to add seasoning without the coarse texture of salt and pepper. The use of Salt and Pepper Tincture in cocktails rounds out disconnected ingredients by adding a slight spice dimension as well as taming bitter notes.

The Salt and Pepper Tincture is handcrafted with all-natural ingredients in Louisville, Kentucky. Comes in a glass bottle with a re-sealable lid and dropper top.

Try Muted Boulevardier recipe on our Old Forester Cocktails page!

Net Weight: 59 ml. / 2.0 fl. oz.
Country of Origin: USA

Wild Sockeye canned salmon - pure, simple and delicious. The canned Sockeye salmon does come skin-on, and contains bones.

Great for use right out of the can; in sandwiches, with crackers and fresh fruit, or mixed in with pasta.

Based on reviews from the company "I believe that I've tried every canned wild salmon, and this is definitely the best one!"

Net Weight: 106.31 g. / 3.75 oz.
Country of Origin: USA

The Soup has a shelf life of approximately four years unopened, and can be stored for 3-5 days in the fridge once the pouch has been opened. Think of the pouch like a “flexible can” – as long as the pouch is not punctured, leaking or opened, the product inside will stay good for at least 4 years. Even this is conservative, as long as the pouch is intact.

Net Weight: 340.2 g. / 12.0 oz.
Country of Origin: USA

Share the legendary flavor of the Pacific Northwest - Since 1957 the highly prized wild Sockeye Smoked salmon has been the flagship of the SeaBear line. They start with wild salmon, and fillet by hand. Distinctive in its rich red color, robust flavor, and succulent tender flakes, their traditional smoked Sockeye salmon offers the quintessential wild Northwest smoked salmon experience.

Your Northwest style smoked salmon comes in gift boxed, and is the perfect size for stocking stuffers, gift baskets, or a snack.

Each salmon fillet is vacuum-sealed in our famous Gold Seal pouch, then gently cooked in its own juices -- this preserves the salmon naturally (a process SeaBear invented), so no refrigeration is needed until opened, making it so easy for sharing as a gift.

Net Weight: 57 g. / 2.0 oz.
Country of Origin: USA

Moist and mild, with a light orange color...the largest wild salmon of all. Native Americans nicknamed it "tyee" meaning "chief"—a fitting tribute to the size, beauty and nobility of the King salmon. King is the largest and moistest of all wild salmon, and captures a delicious flavor from the smoking process.

The King salmon is caught wild, hand-filleted and traditionally smoked over a blend of fruitwoods and hardwoods. Each fillet has been sealed in our Gold Seal™ Pouch, and then gently cooked in its own juices. This preserves the salmon naturally, so NO REFRIGERATION IS REQUIRED until the pouch is opened.

Net Weight: 453.6 g. / 16 oz.
Country of Origin: USA

Wild Alaskan Smoked Sockeye Salmon is renown world wide as the best wild salmon on earth due to its deep red color and exceptionally high oil content. This signature smoked salmon fillet is vacuum-sealed in their famous Gold Seal pouch, then gently cooked in its own juices - this preserves the salmon naturally, so no refrigeration is required until you're ready to serve. Kosher certified.

This SeaBear smoked wild Alaskan salmon is fully cooked and ready-to-serve. Simply place the fillet on a serving plate (they recommend pouring the natural oils in the pouch back over the salmon), and offer with whatever condiments you like; crackers or crostini, cream cheese, chopped red onion, sliced cheese, sliced apple (or other fruits), and sliced vegetables. Or, try adding smoked wild Alaskan salmon to pasta, a salad, baked potato, stir-fry or omelet.

In 1957, Anacortes, Washington fisherman Tom Savidge and his wife Marie built a backyard smokehouse and began selling smoked wild salmon to local taverns. With that, Specialty Seafoods (later renamed SeaBear after a Native American legend) was born. The tavern owners loved Tom's smoked salmon, but asked him to preserve it longer. Tom answered their request with a whole new idea in packaging: The Gold Seal™ pouch, which preserves the salmon naturally, so no refrigeration is required. This innovation (for which he received a patent) made it easy for anyone traveling through the Northwest to take salmon back home, or to ship it to family and friends.

Ingredients: Smoked Salmon (Sockeye salmon, salt, sugar, natural wood smoke)

Net Weight: 170 g.  / 6 oz.
Country of Origin: USA