USA

Barrel Aged & Bourbon Smoked Bloody Mary Mix. Bourbon Barrel Foods Bloody Mary Cocktail Mix is made with our vegetarian, Bourbon Barrel Aged Worcestershire and Bourbon Smoked Spices along with cold-pressed lemon and lime juices.

Hair of the Dog Recipe

• 4 oz. Barrel Aged & Bourbon Smoked Bloody Mary Cocktail Mix
• 1.5 oz. of vodka or bourbon
• Stir and pour over ice
• Garnish optional

INGREDIENTS: Tomato Juice, Hot Sauce (Aged Cayennes Red Peppers, Vinegar, Water, Salt and Garlic Powder), Bourbon Barrel Aged Worcestershire Sauce (Water, Sorghum, Apple Cider Vinegar, Naturally Brewed Soy Sauce ( Soy Beans, Wheat, Sea Salt, Yeast) Tamarind, Spices) Lemon Juice, Lime Juice, Horseradish (Horseradish, Water, Distilled Vinegar, Soybean Oil, Salt, Artificial Flavor), Celery Seed, Bourbon Smoked Togarashi ( Mustard Seed, Bourbon Smoked Sea Salt, Orange Peel, Bourbon Smoked Sesame Seeds, Bourbon Smoked Pepper, Poppy Seeds, Brown Sugar, Seaweed, Garlic Powder,  Silicon Dioxide Added To Prevent Caking), Bourbon Smoked Spices.

CONTAINS: Wheat, Soy

Non-Alcoholic Drink 

Net Weight: 946 ml. / 32 fl.oz.
Country of Origin: USA

Bourbon Barrel Bluegrass Soy Sauce is microbrewed in small batches using only whole Kentucky grown Non-GMO soybeans, soft red winter wheat, and the purest limestone filtered Kentucky spring water. The soybean mash is fermented and aged in re-purposed bourbon barrels. It’s smoky and brothy with hints of oak and a mild sweetness reminiscent of fine Kentucky bourbon.

Net Weight: 100 ml. / 3.38 fl. oz.
Country of Origin: USA

Bourbon Barrel Bourbon Ponzu Sauce is a combination of Bluegrass Soy Sauce, all natural fresh lemon juice, rice wine vinegar, and a hint of Kentucky bourbon. With the perfect balance of salty and sweet this vibrant sauce adds citrus elements perfect for dumplings and sushi. The clean and refreshing flavors are great for making salad dressings, seasoning fresh vegetables, or marinating fish, pork, poultry, and beef.

Established in 2006 as the U.S.’s only soy sauce microbrewery, Bourbon Barrel Foods has become a cornerstone in both the bourbon and gourmet foods industries. All of Bourbon Barrel Foods’ products incorporate innovative uses of bourbon barrels and are crafted with care in small batches.

Ingredients: Soy Sauce (water, non-GMO soybeans, wheat, salt, yeast) lemon juice, rice vinegar, bourbon, sugar, bonito flakes, cayenne

Net Weight: 100 ml. / 3.38 fl. oz.
Country of Origin: USA

Geier's Bierschinken Ham contains hand selected ham pieces blended in a traditional beef and pork mix with natural spices for a spectacular flavor.

Ingredients: Pork, Beef, Water, Salt, Natural Spices, Sodium Nitrate.

All of Geier's products are made to Old World quality standards in Geier's professional kitchen. They should be stored at room temperature. However, for best flavor please chill before serving.

Geier's Sausage Kitchen has a long history of producing only the highest quality of Sausage and luncheon meats. This Tradition dates back over 60 years to a small town in Germany where Karl Geier started working in his father's meat market and sausage kitchen at an early age. He learned the trade under his father's watchful eye and received his Master Sausage Maker Diploma ""Metzgermeister Brief"" under the strict rules of the German Sausage Maker's Guild. Karl moved to the US and in the 1980's, opened ""Geier's Sausage Kitchen"" in Florida. Geier's all around knowledge and commitment to quality in the meat and sausage business in second to none. Karl's personal belief is to use only the freshest and highest quality ingredients in all of their products. This, along with traditional recipes, some dating back over 100 years, makes Geier's Sausage Kitchen one of the finest European Sausage Kitchens in the world.

Net Weight: 185 g. / 6.5 oz.
Country of Origin: USA

Geier's Cured Bauernbratwurst is also called Bauernwurst or “farmer sausage”. Bauernbratwurst is made by combining pork and beef with onion, garlic and marjoram for a mildly spicy flavor. Made With Pork and Pork Skins.

Ingredients: pork, pork skins, water, milk protein hydrolyzate, salt, natural spices, sodium nitrite.

All of Geier's products are made to Old World quality standards in Geier's professional kitchen. They should be stored at room temperature. However, for best flavor please chill before serving.

Geier's Sausage Kitchen has a long history of producing only the highest quality of Sausage and luncheon meats. This Tradition dates back over 60 years to a small town in Germany where Karl Geier started working in his father's meat market and sausage kitchen at an early age. He learned the trade under his father's watchful eye and received his Master Sausage Maker Diploma ""Metzgermeister Brief"" under the strict rules of the German Sausage Maker's Guild. Karl moved to the US and in the 1980's, opened ""Geier's Sausage Kitchen"" in Florida. Geier's all around knowledge and commitment to quality in the meat and sausage business in second to none. Karl's personal belief is to use only the freshest and highest quality ingredients in all of their products. This, along with traditional recipes, some dating back over 100 years, makes Geier's Sausage Kitchen one of the finest European Sausage Kitchens in the world.

Net Weight: 185 g. / 6.5 oz.
Country of Origin: USA

Geier's Fine Liver Pate (Leberwurst) is finely ground pork liver specially blended with natural spices. Made With Pork and Pork Liver.

Ingredients: Pork, Pork Liver, Water, Salt, Natural Spices, Sodium Nitrate.

All of Geier's products are made to Old World quality standards in Geier's professional kitchen. They should be stored at room temperature. However, for best flavor please chill before serving.

Geier's Sausage Kitchen has a long history of producing only the highest quality of Sausage and luncheon meats. This Tradition dates back over 60 years to a small town in Germany where Karl Geier started working in his father's meat market and sausage kitchen at an early age. He learned the trade under his father's watchful eye and received his Master Sausage Maker Diploma ""Metzgermeister Brief"" under the strict rules of the German Sausage Maker's Guild. Karl moved to the US and in the 1980's, opened ""Geier's Sausage Kitchen"" in Florida. Geier's all around knowledge and commitment to quality in the meat and sausage business in second to none. Karl's personal belief is to use only the freshest and highest quality ingredients in all of their products. This, along with traditional recipes, some dating back over 100 years, makes Geier's Sausage Kitchen one of the finest European Sausage Kitchens in the world.

Net Weight: 185 g. / 6.5 oz.
Country of Origin: USA

Geier's Garlic Jagdwurst is coarsely ground pork blended with finely chopped beef, garlic and natural spices for a traditional Old World flavor. Made With Beef and Pork.

Ingredients: Pork, beef, pork skins, water, salt, milk protein, hydrolyzate, natural spices, sodium nitrite.

All of Geier's products are made to Old World quality standards in Geier's professional kitchen. They should be stored at room temperature. However, for best flavor please chill before serving.

Geier's Sausage Kitchen has a long history of producing only the highest quality of Sausage and luncheon meats. This Tradition dates back over 60 years to a small town in Germany where Karl Geier started working in his father's meat market and sausage kitchen at an early age. He learned the trade under his father's watchful eye and received his Master Sausage Maker Diploma ""Metzgermeister Brief"" under the strict rules of the German Sausage Maker's Guild. Karl moved to the US and in the 1980's, opened ""Geier's Sausage Kitchen"" in Florida. Geier's all around knowledge and commitment to quality in the meat and sausage business in second to none. Karl's personal belief is to use only the freshest and highest quality ingredients in all of their products. This, along with traditional recipes, some dating back over 100 years, makes Geier's Sausage Kitchen one of the finest European Sausage Kitchens in the world.

Net Weight: 185 g. / 6.5 oz.
Country of Origin: USA

Geier's Hausmacher Liver Sausage (Leberwurst) is an original Old German Style coarse ground liver sausage. Made With Pork and Pork Liver.

Ingredients: Pork, Pork Liver, Onions, Salt, Natural Spices, Sodium Nitrate.

All of Geier's products are made to Old World quality standards in Geier's professional kitchen. They should be stored at room temperature. However, for best flavor please chill before serving.

Geier's Sausage Kitchen has a long history of producing only the highest quality of Sausage and luncheon meats. This Tradition dates back over 60 years to a small town in Germany where Karl Geier started working in his father's meat market and sausage kitchen at an early age. He learned the trade under his father's watchful eye and received his Master Sausage Maker Diploma ""Metzgermeister Brief"" under the strict rules of the German Sausage Maker's Guild. Karl moved to the US and in the 1980's, opened ""Geier's Sausage Kitchen"" in Florida. Geier's all around knowledge and commitment to quality in the meat and sausage business in second to none. Karl's personal belief is to use only the freshest and highest quality ingredients in all of their products. This, along with traditional recipes, some dating back over 100 years, makes Geier's Sausage Kitchen one of the finest European Sausage Kitchens in the world.

Net Weight: 185 g. / 6.5 oz.
Country of Origin: USA

Geier's Leberkase is finely chopped veal and pork blended with natural spices, then baked into a loaf.

Ingredients: Pork, Veal, Water, Salt, Natural Spices, Sodium Nitrate.

All of Geier's products are made to Old World quality standards in Geier's professional kitchen. They should be stored at room temperature. However, for best flavor please chill before serving.

Geier's Sausage Kitchen has a long history of producing only the highest quality of Sausage and luncheon meats. This Tradition dates back over 60 years to a small town in Germany where Karl Geier started working in his father's meat market and sausage kitchen at an early age. He learned the trade under his father's watchful eye and received his Master Sausage Maker Diploma ""Metzgermeister Brief"" under the strict rules of the German Sausage Maker's Guild. Karl moved to the US and in the 1980's, opened ""Geier's Sausage Kitchen"" in Florida. Geier's all around knowledge and commitment to quality in the meat and sausage business in second to none. Karl's personal belief is to use only the freshest and highest quality ingredients in all of their products. This, along with traditional recipes, some dating back over 100 years, makes Geier's Sausage Kitchen one of the finest European Sausage Kitchens in the world.

Net Weight: 185 g. / 6.5 oz.
Country of Origin: USA

Geier's Pork Liver Pate With Goose (Ganseleberwurst) is a rich and creamy liver pate, full of pork, spices, and goose meat. Made With Pork and Goose.

Ingredients: Pork, Pork Liver, Goose, Water, Salt, Natural Spices, Sodium Nitrate.

All of Geier's products are made to Old World quality standards in Geier's professional kitchen. They should be stored at room temperature. However, for best flavor please chill before serving.

Geier's Sausage Kitchen has a long history of producing only the highest quality of Sausage and luncheon meats. This Tradition dates back over 60 years to a small town in Germany where Karl Geier started working in his father's meat market and sausage kitchen at an early age. He learned the trade under his father's watchful eye and received his Master Sausage Maker Diploma ""Metzgermeister Brief"" under the strict rules of the German Sausage Maker's Guild. Karl moved to the US and in the 1980's, opened ""Geier's Sausage Kitchen"" in Florida. Geier's all around knowledge and commitment to quality in the meat and sausage business in second to none. Karl's personal belief is to use only the freshest and highest quality ingredients in all of their products. This, along with traditional recipes, some dating back over 100 years, makes Geier's Sausage Kitchen one of the finest European Sausage Kitchens in the world.

Net Weight: 185 g. / 6.5 oz.
Country of Origin: USA

Geier's Sulze Head Cheese (Souse) is coarsely ground pork blended with natural spices for a traditional Old World flavor. Made With Pork and Pork Skins.

Ingredients: Pork, Pork Skins, Water, Salt, Natural Spices, Sodium Nitrate.

All of Geier's products are made to Old World quality standards in Geier's professional kitchen. They should be stored at room temperature. However, for best flavor please chill before serving.

Geier's Sausage Kitchen has a long history of producing only the highest quality of Sausage and luncheon meats. This Tradition dates back over 60 years to a small town in Germany where Karl Geier started working in his father's meat market and sausage kitchen at an early age. He learned the trade under his father's watchful eye and received his Master Sausage Maker Diploma ""Metzgermeister Brief"" under the strict rules of the German Sausage Maker's Guild. Karl moved to the US and in the 1980's, opened ""Geier's Sausage Kitchen"" in Florida. Geier's all around knowledge and commitment to quality in the meat and sausage business in second to none. Karl's personal belief is to use only the freshest and highest quality ingredients in all of their products. This, along with traditional recipes, some dating back over 100 years, makes Geier's Sausage Kitchen one of the finest European Sausage Kitchens in the world.

Net Weight: 185 g. / 6.5 oz.
Country of Origin: USA

Geier's Thueringer Blood Sausage (Blutwurst) is a very nutritious Old World flavor blood sausage. Made With Pork, Pork Skins and Beef Blood.

Ingredients: Pork (cured with water, salt, dextrose, sodium nitrate), Pork Skins, Pork Liver, Water, Beef Blood, Salt, Natural Spices.

All of Geier's products are made to Old World quality standards in Geier's professional kitchen. They should be stored at room temperature. However, for best flavor please chill before serving.

Geier's Sausage Kitchen has a long history of producing only the highest quality of Sausage and luncheon meats. This Tradition dates back over 60 years to a small town in Germany where Karl Geier started working in his father's meat market and sausage kitchen at an early age. He learned the trade under his father's watchful eye and received his Master Sausage Maker Diploma ""Metzgermeister Brief"" under the strict rules of the German Sausage Maker's Guild. Karl moved to the US and in the 1980's, opened ""Geier's Sausage Kitchen"" in Florida. Geier's all around knowledge and commitment to quality in the meat and sausage business in second to none. Karl's personal belief is to use only the freshest and highest quality ingredients in all of their products. This, along with traditional recipes, some dating back over 100 years, makes Geier's Sausage Kitchen one of the finest European Sausage Kitchens in the world.

Net Weight: 185 g / 6.5 oz.
Country of Origin: USA

Old Forester Hummingbird Bitters are all-natural floral and citrus forward bitters with aromatic flavors that combine perfectly with toasted almond and orange peel. Old Forester’s Hummingbird Bitters is a perfect addition to a cocktail lovers bar and is great for baked goods.

Old Forester believes that every cocktail should begin with authenticity. As America’s first bottled bourbon, Old Forester is known for being full of flavor, this bitters collection is just that. Smoked Cinnamon Bitters is created with Old Forester and their Master Bourbon Specialist, Jackie Zykan. Jackie’s inspiration comes from the summers she spent in Missouri, where her mother’s family is from.  The name Hummingbird pays tribute to her grandmother Millie who loves Hummingbirds.

Comes in a glass bottle with a re-sealable lid and dropper top. Alcohol is 46%

Try Old Forester Ruby recipe on our Old Forester Cocktails page!

Net Weight: 59 ml. / 2.0 fl. oz.
Country of Origin: USA

Old Forester Salt and Pepper Tincture is a blend of Bourbon Barrel Foods® smoked sea salt and black pepper. This is a multi-functional tincture to add seasoning without the coarse texture of salt and pepper. The use of Salt and Pepper Tincture in cocktails rounds out disconnected ingredients by adding a slight spice dimension as well as taming bitter notes.

The Salt and Pepper Tincture is handcrafted with all-natural ingredients in Louisville, Kentucky. Comes in a glass bottle with a re-sealable lid and dropper top.

Try Muted Boulevardier recipe on our Old Forester Cocktails page!

Net Weight: 59 ml. / 2.0 fl. oz.
Country of Origin: USA

Bringing forward the exotic varieties of the 60ml bottles. Elderberry Infused Maple Syrup, Pecan Wood Smoked Maple Syrup, Hibiscus Flower Infused Syrup, and Bourbon Barrel-Aged Syrup are to be aside with a small charcuterie board of cheese and crackers. An ideal scenery just for pairing the collection brings refinement to customers because each bottle of syrup brings a delicious enhancement. Slowly drizzle a few drops to a soft brie- styled cheese or a french piece of Camembert Cheese to bring out the nuance.

Cheese Pairing/ Syrup Flavors

Elderberry Infused Maple:

(Smoked Gouda Cheese)

(Stilton Cheese or (other Blue Cheeses)

(Gruyere Cheese, Goat Cheese, Sharp Cheddar Cheese, & Baked Feta Cheese)

Pecan Wood Smoked Maple: (Stilton Cheese or other Blue Cheeses)

(Gruyere Cheese, Brie-Styled Cheese, Sharp Cheddar Cheese)

Hibiscus Infused Maple: (Smoked Gouda Cheese, Stilton Cheese or other Blue Cheese) (Goat Cheese, Sharp Cheddar Cheese, Baked Feta Cheese)

Bourbon Barrel-Aged Maple: (Smoked Gouda, Brie, Sharp Cheddar)

Ingredients: Organic Maple Syrup; Certified Organic By Vermont Organic Farmers

Net Weight: 240 ml. /  8.47 fl.oz.
Country of Origin: USA

Wild Sockeye canned salmon - pure, simple and delicious. The canned Sockeye salmon does come skin-on, and contains bones.

Great for use right out of the can; in sandwiches, with crackers and fresh fruit, or mixed in with pasta.

Based on reviews from the company "I believe that I've tried every canned wild salmon, and this is definitely the best one!"

Net Weight: 106.31 g. / 3.75 oz.
Country of Origin: USA

There's nothing quite like it: the aroma and flavor of Wild Salmon, tender chunks of potatoes, corn and other natural ingredients blended together in a hearty, soul-soothing chowder.

The salmon and other ingredients are all in the pouch, just add 12 ounces of milk or cream, heat and serve.

Each pouch of Smoked Salmon Chowder serves 3.

The Chowder has a shelf life of approximately four years unopened, and can be stored for 3-5 days in the fridge once the pouch has been opened. Think of the pouch like a “flexible can” – as long as the pouch is not punctured, leaking or opened, the product inside will stay good for at least 4 years. Even this is conservative, as long as the pouch is intact.

Net Weight: 340 g. / 12.0 oz.
Country of Origin: USA

The Soup has a shelf life of approximately four years unopened, and can be stored for 3-5 days in the fridge once the pouch has been opened. Think of the pouch like a “flexible can” – as long as the pouch is not punctured, leaking or opened, the product inside will stay good for at least 4 years. Even this is conservative, as long as the pouch is intact.

Net Weight: 340.2 g. / 12.0 oz.
Country of Origin: USA

Share the legendary flavor of the Pacific Northwest - Since 1957 the highly prized wild Sockeye Smoked salmon has been the flagship of the SeaBear line. They start with wild salmon, and fillet by hand. Distinctive in its rich red color, robust flavor, and succulent tender flakes, their traditional smoked Sockeye salmon offers the quintessential wild Northwest smoked salmon experience.

Your Northwest style smoked salmon comes in gift boxed, and is the perfect size for stocking stuffers, gift baskets, or a snack.

Each salmon fillet is vacuum-sealed in our famous Gold Seal pouch, then gently cooked in its own juices -- this preserves the salmon naturally (a process SeaBear invented), so no refrigeration is needed until opened, making it so easy for sharing as a gift.

Net Weight: 57 g. / 2.0 oz.
Country of Origin: USA

Moist and mild, with a light orange color...the largest wild salmon of all. Native Americans nicknamed it "tyee" meaning "chief"—a fitting tribute to the size, beauty and nobility of the King salmon. King is the largest and moistest of all wild salmon, and captures a delicious flavor from the smoking process.

The King salmon is caught wild, hand-filleted and traditionally smoked over a blend of fruitwoods and hardwoods. Each fillet has been sealed in our Gold Seal™ Pouch, and then gently cooked in its own juices. This preserves the salmon naturally, so NO REFRIGERATION IS REQUIRED until the pouch is opened.

Net Weight: 453.6 g. / 16 oz.
Country of Origin: USA

Wild Alaskan Smoked Sockeye Salmon is renown world wide as the best wild salmon on earth due to its deep red color and exceptionally high oil content. This signature smoked salmon fillet is vacuum-sealed in their famous Gold Seal pouch, then gently cooked in its own juices - this preserves the salmon naturally, so no refrigeration is required until you're ready to serve. Kosher certified.

This SeaBear smoked wild Alaskan salmon is fully cooked and ready-to-serve. Simply place the fillet on a serving plate (they recommend pouring the natural oils in the pouch back over the salmon), and offer with whatever condiments you like; crackers or crostini, cream cheese, chopped red onion, sliced cheese, sliced apple (or other fruits), and sliced vegetables. Or, try adding smoked wild Alaskan salmon to pasta, a salad, baked potato, stir-fry or omelet.

In 1957, Anacortes, Washington fisherman Tom Savidge and his wife Marie built a backyard smokehouse and began selling smoked wild salmon to local taverns. With that, Specialty Seafoods (later renamed SeaBear after a Native American legend) was born. The tavern owners loved Tom's smoked salmon, but asked him to preserve it longer. Tom answered their request with a whole new idea in packaging: The Gold Seal™ pouch, which preserves the salmon naturally, so no refrigeration is required. This innovation (for which he received a patent) made it easy for anyone traveling through the Northwest to take salmon back home, or to ship it to family and friends.

Ingredients: Smoked Salmon (Sockeye salmon, salt, sugar, natural wood smoke)

Net Weight: 170 g.  / 6 oz.
Country of Origin: USA

 

Snack on these raw pepitas plain, or toss them over salads for a nice crunch. Pumpkin seeds are also delicious in soups and stews, and add a great texture to puddings, cookies, and other desserts. Sprinkle them over oatmeal and cereals, or chicken and vegetable dishes for a nutritional boost.

Organic pepitas are a rich source of protein and dietary fiber which makes for a healthy and satisfying snack. They are also loaded with minerals like iron, potassium, magnesium, and zinc. Pumpkin seeds are naturally plentiful in antioxidant-like compounds that may lower LDL “bad” cholesterol levels.

Alkaline-forming foods like organic pepitas are an excellent addition to Western diets which are often overly acidic. In fact, pepitas are the only seeds that are alkaline-forming. Research suggests that alkaline-forming foods promote cardiovascular health, build strong bones, and improve cognitive function.

Net Weight: 85 g. / 3 oz.
Country of Origin: USA

Woodford Reserve Bourbon Barrel Aged Aromatic Bitters are carefully crafted to pull out the essential flavors of your favorite cocktail. Try making a martini or Manhattan with Woodford Reserve® Aromatic Bitters.

Comes in a glass bottle with a re-sealable lid and dropper top. Alcohol is 45%

See our Woodford Reserve Cocktails page!

Net Weight: 59 ml. / 2  fl. oz.
Country of Origin: USA

Woodford Reserve Bourbon Barrel Aged Orange Bitters will add a citrusy depth to your cocktails. Bitterness from gentian root, flavored with orange, and a hint of oak from resting in re-purposed Woodford Reserve® barrels.

Comes in a glass bottle with a re-sealable lid and dropper top. Alcohol is 34%

See our Woodford Reserve Cocktails page!

Net Weight: 59 ml. / 2 fl. oz.
Country of Origin: USA

Woodford Reserve Bourbon Barrel Aged Spiced Cherry Bitters add the distinct, natural flavors of cherries as highlights to any cocktail. Try making a Spiced Cherry Manhattan with Woodford Reserve® Spiced Cherry Bitters.

Comes in a glass bottle with a re-sealable lid and dropper top. 

See our Woodford Reserve Cocktails page!

Net Weight: 59 ml. / 2.0 fl. oz.
Country of Origin: USA