Daim Crunchy Caramel Chocolate Bars, 2 Pack

Daim is a Swedish-Norwegian chocolate bar made from crunchy almond caramel covered in milk chocolate.  This package contains 2 bars.

Daim was created by Marabou in Sweden in the 1950s. Marabou originally wanted to produce a version of the American Heath Co's bar; its vice president Lars Anderfelt inquired about licensing Heath's exact recipe. The Heath Co. refused but gave Anderfeldt a list of their ingredients. From this, Marabou created their own recipe, testing it in Stockholm in 1952 with great success. It was launched under the name Dajm throughout Sweden and Norway the next year, Finland in 1963, and Denmark in 1971. It was renamed "Daim" in most countries in 1990, although it continued to be marketed in the United Kingdom and Ireland as Dime. 

Ingredients: "SUGAR, PALM OIL, COCOA BUTTER, CHOCOLATE, SKIM MILK, WHEY (FROM MILK), ALMONDS, MILKFAT, WHEY PERMEATE, SALT, SOY LECITHIN (EMULSIFIER), ARTIFICIAL & NATURAL FLAVOR. CONTAINS: MILK, ALMOND, SOY."

Net Weight: 56 g. / 1.97 oz.
Country of Origin: Sweden