Spices, Seasonings & Soups

Edora Chop & Schnitzel Seasoning is a piquant meat seasoning for refining chops, schnitzels, liver, roast pork and grilled meats.

Ingredients: Pepper, Onions, Paprika, Nutmeg, Mustard Seeds, Parsnip, Parsley, Garlic, Chili Powder, Coriander, Lovage, Turmeric, Cumin, Pimento, Mushrooms, Thyme, Oregano, Coarse Salt, Seasoning, (Smoked Salt, Hydrolyzed Vegetable Protein, Rice Flour, Dextrose, Unhardened Palm fat).

Net Weight: 100 g. / 3.53 oz.
Country of Origin: Germany

For the spicy seasoning of French fries, fried potatoes and croquettes. Drain the French fries first, then sprinkle with French fries flavoring. 

Edora Gingerbread Spices (Lebkuchen-Gewürz) combines delicious, all natural spices that are indispensable for the holidays or anytime. With a refined taste and bold aroma, this blend of spices will transform bland ginger snaps and gingerbread treats.

Net Weight: 15 g. / .53 oz.
Country of Origin: Germany

Edora Goulash Hungarian Style Seasoning contains the basis for a really great goulash - perfectly coordinated spices and above all: genuine Hungarian delicatessen peppers. Recipe for goulash is on the bag, using only 2-3 tablespoons of spices, so this will prepare many enjoyable meals!

Edora is known as a trusted expert for German chefs and kitchen pros since 1955.

Ingredients: Spices (paprika, onion, pepper, nutmeg, tomato, coriander, allspice, cumin, garlic, cloves, mushroom, cayenne pepper, marjoram, bay leaf, thyme, mustard seeds, chervil, lovage), rock salt 15%. [may contain traces of CELERY].

Net Weight: 90 g. / 3.17 oz.
Country of Origin: Germany

Edora spices and seasonings are something very special, crafted of the highest quality through expert knowledge and experience. The best raw materials, careful grinding, blending, and temperature controlled storage all contribute to the Edora difference.

Edora herb butter seasoning is made from several different spices and herbs including parsley, onions and dill. A perfect addition to roast or fried meat and fish. 

Hirschhornsalz is used to loosen flat pastries, such as short crust pastry or gingerbread. It is suitable for use in rye dough because of good swelling and baking properties (loosening, large volume and elasticity of the dough).

It also creates the typical spicy taste. It drives the dough, especially the width. The acid protects the dough from foreign fermentation and prevents the colonization of mold fungi. That's why sourdough pastries last a long time.

Hirschhornsalz is not suitable for biscuits, because ammonia would be retained, which may affect taste and color.

Hirschhornsalz is harmful to health if eaten directly. Hirschhornsalz differs from baking soda due to the lack of acidic ingredients.

A pungent but pleasant aroma is used to best describe Juniper berries. Juniper berries are often used as a condiment and flavoring in bitter preparations. Juniper berries taste can be described as fresh, woodsy, pine smell with slight citrus notes and a hint of spice. A small amount goes a long way!

Net Weight: 50 g. / 1.8 oz.
Country of Origin: Germany 

Edora spices and seasonings are something very special, crafted of the highest quality through expert knowledge and experience .The best raw materials, careful grinding, blending, and temperature controlled storage all contribute to the Edora difference.

Edora seasoning is perfect for meat loaves, minced meat, hamburgers, stuffed peppers, liver dumplings and poultry. 

Potash (Potassium Carbonate) is for baking of flat cookies. Sealed mill fresh. Potash serves in the baking of Christmas Baking- for baked goods such as Honey cakes.

Always dissolve in water and add to dough.

Net Weight: 20 g. / .70
Country of Origin: Germany

Edora Roast Pork (Schweinebraten) Seasoning is a specially delicate, choice seasoning for pork dishes, whether roasted, fried or grilled. Using only 2-3 teaspoons of spices, this will prepare many enjoyable meals!

Edora is known as a trusted expert for German chefs and kitchen pros since 1955.

Ingredients: Spices (onions, paprika, coriander, pepper, mustard seeds, caraway, parsnip, clove, celery, bay leaves, juniper berries, rosemary, thyme, mugwort), sea salt - content of salt: 19%

Net Weight: 90 g. / 3.17 oz.
Country of Origin: Germany

Edora Salad Seasoning, known as Salat Krauter in German, contains a variety of herbs to create the perfect salad dressing and gives salads, dressings and chutneys a special note of savory taste. With EDORA salad seasoning, you have, according to your imagination, the basis for mixing refined dressings. Using oil, yogurt, sour cream, mayonnaise, herbs, spices, red or white wine, sparkling wine, sherry, etc., there are always new variations!

Magic Herbal Dressing:
1 small diced onion
3 tablespoons salad oil
2 tablespoons EDORA Salad Seasoning
2 tablespoons red or white wine
1 teaspoon spiced pepper
Mix together. Results in a delicious herbal sauce, which is suitable for all salads.

Ingredients: Spices (dill spikes, parsley, onion, chives, chervil, pepper, garlic, lovage, basil, ginger, nutmeg), rock salt, lemon powder (dried lemon juice, maltodextrin), raw cane sugar.

Net Weight: 35 g. / 1.23 oz.
Country of Origin: Germany

Edora Sauerbraten-Gewurz is composed of fine aromatic spices and herbs for piquant braised beef (Sauerbraten) or roast venison (Wildbraten).

Edora spices and seasonings are something very special, crafted of the highest quality through expert knowledge and experience. The best raw materials, careful grinding, blending, and temperature controlled storage all contribute to the Edora difference.

Edora Soup Seasoning contains herbs and dried vegetables used to season bouillon, vegetable soups, stews, and fish consommés. Additionally, this blend adds rich flavor when boiling meats.

Ingredients: Parsnip, Carrots, Onions, Leek, Celeriac, Celery.

Net Weight: 70 g. / 2.47 oz.
Country of Origin: Germany

Edora spices and seasonings are something very special, crafted of the highest quality through expert knowledge and experience. The best raw materials, careful grinding, blending, and temperature controlled storage all contribute to the Edora difference.

This Edora spice has a slight smokey taste that pairs perfectly with all poultry grilled in the oven, roasted or fried.

Edora Seasoning is perfect for Fried Potatoes.

Ingredients: onions, paprika, pepper, curcuma, caraway, garlic, cumin, ginger, salt. 

Net Weight: 100 g. / 3.5 oz. 
Country of Origin: Germany

Maggi Asparagus (Spargel) Cream Soup contains delicious white asparagus pieces to give this delicate, yet elegant soup a velvety touch. The addition of fine spices make it perfect for all. 

Maggi Beef Bouillion adds a brilliant punch to your dishes with the bold flavor of beef with onion, celery and spices! It’s everything nutritious and tasty.

To make broth, add 2 tablets of Maggi Beef Bouillon to 1L of boiling water.

Maggi Chicken Bouillon will add that extra hint of flavor you've been looking for and enhance your favorite dishes. A mouthwatering chicken taste that will turn ordinary recipes into incredible dishes. Just add them on to any dish such as chicken, stews, soups, pastas and casseroles.

Net Weight: 225 g. / 7.9 oz.
Country of Origin: Guatemala 

Keep warm with the smooth and creamy taste of our Maggi Cream of Leek Soup. Simply add water and boil and enjoy this German staple in minutes!

Keep warm with the creamy and flavorful taste of our Maggi Cream of Mushroom Soup. The mix contains white mushroom pieces. Simply add water and boil and enjoy this German side dish!

MAGGI Fix for herb cream schnitzel: a schnitzel dish that always tastes good Delicious herb-cream schnitzel seasoned with natural ingredients*, refined with parsley and chives: prepared in no time at all with MAGGI. A hearty and simple creamed schnitzel recipe that always works!  

The recipe for the MAGGI seasoning mixture already contains all the seasoning ingredients that are required for the herb-cream schnitzel. The carefully selected herbs and spices are perfectly matched and give the fresh ingredients the perfect flavor. Seasoning is no longer necessary. MAGGI Fix products are therefore the ideal helpers in everyday life to prepare dishes quickly and easily.

What is required in addition to the fix for herb cream schnitzel? • 3 pork escalopes of 150g each (alternatively turkey or veal) • 50ml (4 tbsp) whipping cream • 1 tsp oil Preparation: Fry the schnitzel in hot oil, remove from the pan and keep warm. Pour 250ml water and 50ml cream into the pan, stir in the contents of the bag and bring to the boil. Add the schnitzel and let it get hot. Spaetzle, noodles or a salad go well with this. 

Ingredients: Sunflower oil, Starch, Palm fat, Rice flour, Iodide salt, MILK SUGAR, Glucose syrup, MILK CHEESE, Yeast extract, 2.3% Roasted onion powder, Herbs (parsley, chives, chervil), Spices, White wine extract, Flavors Acidifier Citric acid. Traces: GLUTENIC CEREAL, EGGS, SOY, CELERY, MUSTARD.

Maggi Fondor Seasoning shaker is an all-purpose seasoning used in place of salt to flavor vegetables, salads, soups, sauces, gravies, pasta meals, rice and potato dishes, egg meals, fish, meats, and more. Try sprinkling Fondor on French fries to make them extra-tasty.

Easy to make authentic Swabian spätzle in a savory, creamy mushroom sauce. Delicious on its own or with the addition of meat. Ready to eat in just 12 minuets.

2 Servings per pouch

Net Weight: 123 g. / 4.34 oz.
Country of Origin: Germany

MAGGI Fix for Zürcher Geschnetzeltes: the creamy moment of pleasure with just a few ingredients

Prepare classic veal or pork strips with as little effort as possible: With the MAGGI Fix seasoning mix with natural ingredients, that's no problem: you can conjure up a hearty meat dish in a creamy mushroom sauce in just a few simple steps.  with a guaranteed success and enjoyment.   

The recipe for the MAGGI seasoning mix already contains all the seasoning ingredients that are required for the classic veal or pork strips. The carefully selected herbs and spices are perfectly matched and give the fresh ingredients the perfect flavor. Seasoning is no longer necessary. MAGGI Fix products are therefore the ideal helpers in everyday life to prepare dishes quickly and easily.

What is needed in addition to the Fix for Schnitzel "Zürcher Art"? • 250g sliced ​​pork (alternatively veal, poultry) •150g mushrooms • 1 tsp oil Preparation: Fry the sliced ​​meat in hot oil until golden brown, remove from the pan. Fry the chopped mushrooms in the oil. Pour in 300ml water, stir in the contents of the bag and bring to the boil. Add the chopped meat and let it heat up in the sauce for about 4 minutes. Rice, potato rösti or fine mashed potatoes go very well with it as a side dish.

Ingredients: Potato starch*, sunflower oil*, WHEAT FLOUR*, iodized salt (salt, potassium iodate), LACTOSE*, seasoning* (from WHEAT), mushroom extract*, spices (2.3% onions*, garlic*, curry, pepper*), salt *, natural flavors* (with MILK), lemon juice*, natural lemon flavor*, natural onion flavor with other natural flavors*, MILK PROTEIN PRODUCT*, white wine extract*, sugar*. *natural ingredients May contain CELERY, EGGS, MUSTARD and SOY.

Net Weight: 47 g. / 1.58 oz.

Make your own authentic German Goulash with our Maggi Seasoning. You'll love adding the flavor of this traditional seasoning to your meal. Just combine it with to one (1) pound of beef or pork and a bit of oil and water. This tasty mix goes well with a side of potatoes!