Salmon

 Due to the natural oils in salmon, please shake and knead the tube to get it into a solid paste when serving.

Larsen Salmon Creme Spread is a spicy Scandinavian spread, out of the tube, that is not only delicious on ciabatta or crackers, but also perfect to refine homemade pizzas and salads. In addition, LARSEN’s scandinavian spread is a great ingredient for all fish sauces and fish soups; or combine it with some sour cream or mayonnaise for a healthy vegetable dip recipe. This spread recipe will last for several days in your refrigerator.

Ingredients: Rapeseed Oil, Smoked Salmon (31%), Smoked Fish Roe, Water, Sugar, Salt, Tomato Puree, Potato Flakes, Spirit Vinegar, Preservatives: Sodium Benzoate, Antioxidant: Ascorbic Acid, Acidifiers: Citric Acid, Processed Fish: Salmon (salmo Salar), Cod (gadus Morhua).

Net Weight: 100 g. / 3.5 oz.
Country of Origin: Denmark

Natural salmon fillet without skin or bones seasoned with dill tops.

Salmon from aquaculture in Norway.

Ingredients: Salmon fillet – Salmo salar (97%), water, dill tops, table salt.

High-quality raw materials and our love for the sea – those are the key ingredients in this delicious seafood spread. The prominent flavor of salmon makes this spread a true favorite, perfect on a sandwich or as an element in a starter.

Kosher Parve
Catch Area: Salmon – farmed in Norway. Cod roe, Saithe roe – Northeast Atlantic.
Catching Method: Nets, trawl, hooks and seine (FAO27).

Ingredients: Rapeseed oil, smoked SALMON* (SALMON, salt) 29%, water, sugar salted FISH roe (COD**, SAITHE***) 7,3%, sugar, salt, tomato paste, potato flakes, potato fiber, citrus fiber, spirit vinegar, preservatives (E311, E202), stabilizer (E415), antioxidant (E300).

*Salmon (Salmo salar) **Cod roe (Gadus morhua) ***Saithe roe (Pollachius virens)

Net Weight: 145 g. / 5.1 oz.
Country of Origin: Sweden

RügenFisch Kipper Snacks are naturally smoked boneless fillets of herring in brine and its own juice.

The love of the sea, the closeness to nature and living and working on the island - all this makes RügenFisch and its success. So it is a matter of the heart for us to share our many years of experience in processing and our tradition and passion for fish not only at home but also abroad. Our diverse and high-quality product range for fish lovers is created with the latest technology, careful manual work and highly motivated employees. Among other things, herring, mackerel, sprat, salmon, tuna, trout and mussels are processed. With every bite you feel a little closer to the sea.

Ingredients: Herring fillets-Clupea harengus, Water, Seasoning (contains celery, gluten and soy), Sugar, Natural flavors, Dextrose, Beechwood smoke

The Soup has a shelf life of approximately four years unopened, and can be stored for 3-5 days in the fridge once the pouch has been opened. Think of the pouch like a “flexible can” – as long as the pouch is not punctured, leaking or opened, the product inside will stay good for at least 4 years. Even this is conservative, as long as the pouch is intact.

Net Weight: 340.2 g. / 12.0 oz.
Country of Origin: USA

Wild Alaskan Smoked Sockeye Salmon is renown world wide as the best wild salmon on earth due to its deep red color and exceptionally high oil content. This signature smoked salmon fillet is vacuum-sealed in their famous Gold Seal pouch, then gently cooked in its own juices - this preserves the salmon naturally, so no refrigeration is required until you're ready to serve. Kosher certified.

This SeaBear smoked wild Alaskan salmon is fully cooked and ready-to-serve. Simply place the fillet on a serving plate (they recommend pouring the natural oils in the pouch back over the salmon), and offer with whatever condiments you like; crackers or crostini, cream cheese, chopped red onion, sliced cheese, sliced apple (or other fruits), and sliced vegetables. Or, try adding smoked wild Alaskan salmon to pasta, a salad, baked potato, stir-fry or omelet.

In 1957, Anacortes, Washington fisherman Tom Savidge and his wife Marie built a backyard smokehouse and began selling smoked wild salmon to local taverns. With that, Specialty Seafoods (later renamed SeaBear after a Native American legend) was born. The tavern owners loved Tom's smoked salmon, but asked him to preserve it longer. Tom answered their request with a whole new idea in packaging: The Gold Seal™ pouch, which preserves the salmon naturally, so no refrigeration is required. This innovation (for which he received a patent) made it easy for anyone traveling through the Northwest to take salmon back home, or to ship it to family and friends.

Ingredients: Smoked Salmon (Sockeye salmon, salt, sugar, natural wood smoke)

Net Weight: 170 g.  / 6 oz.
Country of Origin: USA

Salmon stands for delicious variety in the kitchen. This fish consorts with so many recipes like few others. Classic recipes such as wild salmon with garden herbs  in a wild garlic sauce make this a very special delicacy.  The high content of Omega-3 has beneficial effects on the cholesterol level.

Ingredients: Salmon (60%), water, vegetable oil, sugar, salt, vinegar, modified starch, hydrogenated vegetable oil, milk protein, malt dextrin, wheat flour, guar corn flour, aroma (milk, fish), lactose, dill (1.3%), pepper

Net Weight: 200 g. / 7.0 oz.
Country of Origin: Germany

The Scomber mix is a gourmet preparation of shredded mackerel fillets with vegetables and fruity tomato paste.

The love of the sea, the closeness to nature and living and working on the island - all this makes RügenFisch and its success. So it is a matter of the heart for us to share our many years of experience in processing and our tradition and passion for fish not only at home but also abroad. Our diverse and high-quality product range for fish lovers is created with the latest technology, careful manual work and highly motivated employees. Among other things, herring, mackerel, sprat, salmon, tuna, trout and mussels are processed. With every bite you feel a little closer to the sea.

Ingredients: Mackerel fillets (Scomber scombrus) (50%), vegetables in varying proportions (peppers, cucumbers) (21%), drinking water, tomato paste (7%), sugar, rapeseed oil, spices, table salt, thickener: guar gum; Spirit vinegar, wheat flour, hydrolyzed vegetable protein (rapeseed, corn), natural flavor.

Smoke is used in the high art of processing fish products. Only the gentle, genuine exposure to the aromatic smoke of burning wood provides the product with its unique flavor.  Our smoked Wild Salmon Fillets are gently marinated in a fine rapseed oil.

Ingredients: Pink Salmon Fillets (76.4%), Rapseed Oil (23%), Table Salt

Net Weight: 110 g. / 3.88 oz.
Country of Origin: Germany

Moist and mild, with a light orange color...the largest wild salmon of all. Native Americans nicknamed it "tyee" meaning "chief"—a fitting tribute to the size, beauty and nobility of the King salmon. King is the largest and moistest of all wild salmon, and captures a delicious flavor from the smoking process.

The King salmon is caught wild, hand-filleted and traditionally smoked over a blend of fruitwoods and hardwoods. Each fillet has been sealed in our Gold Seal™ Pouch, and then gently cooked in its own juices. This preserves the salmon naturally, so NO REFRIGERATION IS REQUIRED until the pouch is opened.

Net Weight: 453.6 g. / 16 oz.
Country of Origin: USA

Salmon stands for delicious variety in the kitchen. This fish consorts with so many recipes like few others. Classic recipes such as chili in lemon sauce make this a very special delicacy.  The high content of Omega-3 has beneficial effects on the cholesterol level.

Net Weight: 196 g. / 6.91 oz.
Country of Origin: Germany

The Pacific Alaska smoked salmon from SeaBear is done in the traditional Northwest style, using premier hand-filleted wild salmon. Wild Salmon has a delicate, pink color and moist robust flavor.

No refrigeration required. 

Net Weight: 170 g. / 6 oz.
Country of Origin: USA

Share the legendary flavor of the Pacific Northwest - Since 1957 the highly prized wild Sockeye Smoked salmon has been the flagship of the SeaBear line. They start with wild salmon, and fillet by hand. Distinctive in its rich red color, robust flavor, and succulent tender flakes, their traditional smoked Sockeye salmon offers the quintessential wild Northwest smoked salmon experience.

Your Northwest style smoked salmon comes in gift boxed, and is the perfect size for stocking stuffers, gift baskets, or a snack.

Each salmon fillet is vacuum-sealed in our famous Gold Seal pouch, then gently cooked in its own juices -- this preserves the salmon naturally (a process SeaBear invented), so no refrigeration is needed until opened, making it so easy for sharing as a gift.

Net Weight: 57 g. / 2.0 oz.
Country of Origin: USA

Wild Sockeye canned salmon - pure, simple and delicious. The canned Sockeye salmon does come skin-on, and contains bones.

Great for use right out of the can; in sandwiches, with crackers and fresh fruit, or mixed in with pasta.

Based on reviews from the company "I believe that I've tried every canned wild salmon, and this is definitely the best one!"

Net Weight: 106.31 g. / 3.75 oz.
Country of Origin: USA

Knorr's Seelachs in Krauter-Dill-Rahm is the perfect sauce mix for a delicious salmon dinner. The creamy herb-cream sauce, with hints of dill, provides a unique flavor and texture that will satisfy even the pickiest eaters! Simply add salmon and milk or whipping cream to complete this easy-to-make entree.

Ingredients: palm oil, maltodextrin, starch, iodised salt, LACTOSE, herbs (2.9% dill³, 1% parsley³), MILK PROTEIN, seasoning, yeast extract, white wine extract, COD POWDER, spices (garlic³, turmeric), sugar, salt, lemon juice powder, flavorings (with milk). ³ from sustainable sources May contain traces of gluten, egg, soy, celery, mustard, crustaceans and molluscs.