Lambertz Aachener Dominos

Lambertz Aachener Dominos, known in Germany as Dominosteine, are double-filled Aachen Dominos covered in dark chocolate. The traditional German recipe calls for soft, cake-like Gingerbread with added layers of apple filling and Persipan cream filling. Persipan cream is made from Apricot kernels rather than ground Almonds. It is a taste combination that will put you in the Christmas spirit!

This large tray contains 20 Dominos and is presented in an elegant wrapper. Keep cool and dry. Store in an airtight container after opening to maintain freshness. The chocolate glaze on these cookies is fragile, and some breakage should be expected.

Lambertz began as a single bakery in 1688 in Aachen, Germany. Today, 330 years later, they still believe in that old-world craftsmanship. Under the leadership of Hermann Bühlbecker, a member of the Lambertz family, they have brought new-world tastes to the market and, in the process, have become one of the top 5 cookie makers in the world.

Ingredients: Sugar, glucose fructose syrup, cocoa mass, wheat flour, apple pulp, apricot kernels, cocoa butter, brown sugar, humectants: sorbitol, invertase; invert sugar syrup, gelling agent: pectins; acids: citric acid, sodium citrates; apple extract, natural orange flavouring, emulsifier: lecithins; spices, cinnamon, raising agents: sodium carbonates, potassium carbinates; potato starch.  May contain nuts, peanuts, egg, milk, lupin, sesame and soya.

Net Weight: 250 g. / 8.82 oz.
Country of Origin: Germany