Holiday Jams

Favols is based in the southwest region of Aquitaine, which boasts some of France’s finest orchards. The company is very stringent on its fruit selection, making sure every fruit meets the criterion of being fresh, ripe and tasty.

This Christmas jam contains a mix of their most popular fruits including; apples, candied orange peels and currants. They carefully mix in sliced almonds, rum and spices to add a distinct flavor fit for the holiday season.

Net Weight: 270 g. / 9.45 oz.
Country of Origin: France

With its expansive flavor profile of juicy clementines, along with spices of cinnamon, anise, cumin, nutmeg and ginger this is a delight to taste.   

Based upon traditional French recipes and techniques and free from artificial flavorings or additives.

Serve with leg of lamb or roast chicken. Bake into pound cake. Blend with Cointreau for a delicious frozen margarita or puree with yogurt and chia seeds for a healthful smoothie. Use it on cheese platters, croissants or any cracker, as well.

Net Weight: 260 g. / 9.1 oz.
Country of Origin: France

Crafted by selecting only the finest fruit and cooked to perfection, this Della Nonna Fig Fruit Spread is ideal for baking or to be used as a topping for your favorite breads and pastries.

Ingredients: Figs, cane sugar, lemon

Net Weight: 340 g. / 12 oz
Country of Origin: Italy

Lars Own Lingonberry Drink Concentrate is made from fresh fruit, or flower blooms, and are cooked with sugar to create a concentrated syrup.

Mix 1 part saft syrup with 4 to 5 parts cold water (your preference) for a refreshing drink. Also delicious warm, with club soda, or when combined with your favorite spirit!

Net Size: 500 ml / 16.9 fl oz.
Country of Origin: Sweden

Prepared by selecting the best fruit and slow cooked in a traditional way, this Amarena Cherry fruit spread can be used for baking or spread directly onto your favorite breads and pastries.

Ingredients: Sour cherries, cane sugar. 

Marmalades are fruit preserves made from the juice and peel of the fruit.  Blackberry licorice marmalade is an exciting addition to a cheese tray, and also goes well with ice cream or as a flavoring agent in various baked goods.

INGREDIENTS: Blackberries, Sugar, Lemon juice, Water, Licorice extract, Thickener (pectin), Preservative (potassium sorbate).

Fruit quantity: 60 g per 100 g
Total amount of sugar in total 35 g per 100 g

Marmalades are fruit preserves made from the juice and peel of the fruit.
Hafi's caramelized Fig Olive Muscovado marmalade goes well with a piece of cheese or vanilla ice cream.

INGREDIENTS: Muscovado Sugar, Syrup, Figs (20%), Olives (20%), Lemon Juice, Apple Cider Vinegar, Thickener (pectin), Preservative (potassium sorbate).

Fruit quantity: 40 g per 100 g.
Total amount of sugar in total: 58 g per 100 g.

Net Weight: 150 g. / 5.29 oz.
Country of Origin: Sweden

Marmalades are fruit preserves made from the juice and peel of the fruit.  Orange Saffron marmalade is great for freshly baked scones or a mild hard cheese.

INGREDIENTS: Sugar, Orange, Lemon juice, Saffron, Thickener (pectin).

Fruit quantity: 44 g per 100 g.
Total amount of sugar: 63 g per 100 g.

Marmalades are fruit preserves made from the juice and peel of the fruit.  Lemon mandarin marmalade is good with cheese, toast, desserts and as a cake filling.

INGREDIENTS: Fruit (Lemon 30%, Mandarin 30%), Sugar, Thickener (pectin), Natural lemon oil, Preservative (potassium sorbate).

Fruit quantity: 60 g per 100 g.
Total amount of sugar: 47 g per 100 g.

The red fig is used to create this jam.  Cut into small pieces, the flavors are more pronounced. The combination with gingerbread works wonderfully, it gives the impression of biting into a slice of gingerbread covered with fig jam. 

All our jams have been developed in collaboration with chef Dominique Gauthier of the Hotel Beau Rivage in Geneva (elected Swiss chef of the year 2009).  Our jams are packaged in beautiful glass jars in the shape of an inkwell that are stackable.

Fantastic with cheeses, yogurts, sandwiches and on fruit pies.

Fresh vine peaches are used to make this jam. The unique combination of peaches and rosemary is a wonderful treat!

All our jams have been developed in collaboration with chef Dominique Gauthier of the Hotel Beau Rivage in Geneva (elected Swiss chef of the year 2009).  Our jams are packaged in beautiful inkwell-shaped glass jars that are stackable.

Peach and Rosemary jam is used to accompany yogurts, cheeses and many other dishes.

Fresh melon is used to make this jam. The combination of melon and basil is a wonderful experience for your taste buds.

All our jams have been developed in collaboration with chef Dominique Gauthier of the Hotel Beau Rivage in Geneva (elected Swiss chef of the year 2009).  Our jams are packaged in beautiful inkwell-shaped glass jars that are stackable.

Basil melon jam is used to accompany yogurts, cheeses and many other dishes.

For lemon lovers!  For this jam, the lemon is cooked at low temperature and reduced to a puree. We add crushed olives with candied ginger. The combination of these three elements is a harmonious taste.  It is also visually distinct, giving this jam a very aesthetic appearance.

All our jams have been developed in collaboration with chef Dominique Gauthier of the Hotel Beau Rivage in Geneva (elected Swiss chef of the year 2009).  Our jams are packaged in beautiful glass jars in the shape of an inkwell that are stackable.

Lemon-Olive-Ginger jam is used to accompany yoghurts, cheeses, meats and many other dishes.