Grocholl

Grocholl Fried Potatos with Onion are made with yellow-fleshed potatoes from the Lüneburg Heath, Altmark, and Wendland. Continuous control from field to finished product according to the highest international standards guarantees consistent quality year-round.

Ingredients : Potatoes (90%), onions (6%), rapeseed oil, salt, spice, antioxidation preparation sodium metabi sulphite.

Grocholl Roesti Potatoes are made with waxy, yellow-fleshed potatoes from the Lüneburg Heath, Altmark, and Wendland. Continuous control from field to finished product according to the highest international standards guarantees consistent quality year-round. Quick to prepare: Easy to open, no cooking, no peeling, no thawing, no soaking – ready to serve in about 15 minutes.

Preparation: Spread the Rosti out evenly in a nonstick pan. Brown them over high heat for approximately 5 minutes. Press the Rosti down and fry over medium heat for about 5 minutes until golden brown. Flip the Rosti over and adding a teaspoon of margarine or butter, fry the other side for approximately 5 minutes until golden brown.

Ingredients: Potatoes (90%), onions (6%), rapeseed oil, potato starch, salt, spice, antioxidation preparation sodium metabisulphite.

Net Weight:  400 g. / 14 oz.
Country of Origin: Germany