Groceries TAX EXEMPT

High-quality raw materials and our love for the sea – those are the key ingredients in this delicious seafood spread. The prominent flavor of salmon makes this spread a true favorite, perfect on a sandwich or as an element in a starter.

Kosher Parve
Catch Area: Salmon – farmed in Norway. Cod roe, Saithe roe – Northeast Atlantic.
Catching Method: Nets, trawl, hooks and seine (FAO27).

Ingredients: Rapeseed oil, smoked SALMON* (SALMON, salt) 29%, water, sugar salted FISH roe (COD**, SAITHE***) 7,3%, sugar, salt, tomato paste, potato flakes, potato fiber, citrus fiber, spirit vinegar, preservatives (E311, E202), stabilizer (E415), antioxidant (E300).

*Salmon (Salmo salar) **Cod roe (Gadus morhua) ***Saithe roe (Pollachius virens)

Net Weight: 145 g. / 5.1 oz.
Country of Origin: Sweden

These ‘Ansjovis’ may sound like they are anchovies, but no. They are small sprats (baby herring), which is a much milder taste than anchovies. The most common use for these, are in ‘Jansson’s Temptation’ – a potato gratin that is usually served on the big occasions like Easter and Christmas. Please don’t make it with regular anchovies though, the flavor will be too overpowering. Swedish confusion-power at its finest – and a nice talking piece at dinner.

Net Weight: 125 g. / 4.4 oz.
Country of Origin: Sweden

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Since 1838, Abba® has been providing great tasting and high-quality seafood in distinct and unique flavors. Herring in Mustard Sauce is a genuine and wholesome delicacy that is produced according to Swedish standards and traditions. Enjoy on a piece of crispbread, as an exciting starter or served as is on a buffet table. Made in Kungshamn on the west coast of Bohuslän, Sweden

Kosher Certified
Product Must Be Kept Refrigerated

Ingredients:  HERRING* pieces, sugar, water, rapeseed oil, MUSTARD (12%) (water, MUSTARD seed, sugar, vinegar, salt, spices (including coriander, cinnamon)), salt, MUSTARD seed, acid (acetic acid), preservative (sodium benzoate , potassium sorbate), thickener (xanthan gum), color (betacarotene, E150c). May contain traces of GLUTEN.

Net Weight: 230 g. / 8.1 oz.
Country of Origin: Sweden

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Matjes are young, immature herring that are prized for their tender texture and mild flavor. The majority of herring is packaged in a very salty sweet brine, Matjes use a mild brine that will not overpower the delicate flavor of the fish.

Net Weight: 200 g. / 7 oz.
Country of Origin: Sweden

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Adler Black Forest Schinken Ham is the stunningly tasty Original Black Forest Ham which takes regional ingredients, traditional recipes and more than three months to be processed and refined. This results in ham with a unique color and a pronounced taste that is spicy, smoky and highly aromatic.

“Schwarzwälder Schinken” (German for “Black Forest ham”) is best enjoyed in thin slices, with some fresh bread, fresh fruit or as an ingredient of cooked dishes. As the ham unfolds its full aroma when left outside at normal room temperature, it is recommended to open the package 5 to 10 minutes prior to eating. Until then, store in a cool room (39°F - 64°F). This ham is non-GMO, Lactose Free and Gluten Free.

Black Forest ham is made from selected gammon (trimmed hind leg of pork). It is finely seasoned in accordance with traditional recipes and salted by hand, after which it remains in “salt” for a couple of weeks, curing in fresh mountain air. Subsequent to this, the ham is smoked with a mixture of green pine twigs, sawdust and wood chips made of Black Forest fir trees. In the course of the smoking period, which lasts approximately three weeks, the ham then obtains its typical smoky color. Once this has been completed, the ham has to rest and mature: after 12 weeks the ham is ready for consumption.

Net Weight VARIES: 340 - 538 g. / 12 oz. - 22 oz.
Country of Origin: Germany

*Comes as one piece, not sliced*

Agrosik Beet Horseradish combines grated horseradish with beets to create a colorful dish with a bit of sweetness as well as a touch of heat. Ćwikła (CHEEK-wah) is a popular condiment in Poland and is the perfect accompaniment for Polish sausage and ham. No preservatives added.

The Agrosik brand is a result of many years experience in producing products of high quality selected fruits and vegetables grown in ecologically pure region of Poland.

Net Weight: 450 g. / 15.87 oz.
Country of Origin: Poland

Düsseldorf mustard is similar to Dijon mustard, but it tends to be somewhat more pungent than Dijon, being made with vinegar instead of verjuice, with a darker overall color. The flavour can range from milder, to hotter than Dijon, to quite hot, depending on the mustard seed used. Either brown and white mustard seed, or decorticated black mustard seed might be used.

Alstertor Kipper Snacks are naturally smoked boneless fillets of Herring which are  caught in trawls and are carefully processed and  infused in Brine and their own juice. As a result, we get a can full of fresh, natural distinctive, exotic taste and pleasantly soft texture, making these Herring fillets perfect for every occasion.  

Net Weight: 100 g. / 3.5 oz.
Country of Origin: Germany

Anysetiers du Roy Herbes & Spices for Steak Au Poivre in Pot consists of crushed peppercorn, mustard seeds and savory powder, perfect for making Steak Au Poivre (French Peppercorn Steak). Add a few pinches in the leftover pan juices, add sour cream and stir well with a wooden spatula to make the steak sauce.

Aux Anysetiers du Roy was originally a restaurant located on Paris’ Ile Saint-Louis, near Notre-Dame, and popular in the 1960s. The restaurant specialized in Provençal cooking, using olive oil, aromatic herbs, and garlic. At the end of dinner, each customer received as a gift a pot of the special herbes de Provence blend prepared by Louis Lombard, who was the first to include lavender flowers in the aromatic herbs. The success of the little crock gave his sons the idea to produce their own special line of aromatic herbs and spices packed in clay and stoneware pots. The pots are made in a small village in the Drôme, near Valence. The Lombards create their own recipes: special blends of aromatic herbs and spices, and a variety of chocolate fondues.

Net Weight: 130 g. / 4.6 oz.
Country of Origin: France

Anysetiers du Roy Herbes de Provence is a special blends of aromatic herbs, including lavender flowers, which is packaged in a little stoneware pot.

Aux Anysetiers du Roy was first a restaurant located on Paris' Ile Saint-Louis, near Notre-Dame, popular in the 1960s. The restaurant specialized in Provençal cooking, using olive oil, aromatic herbs, and garlic. At the end of dinner, each customer received, as a gift, a pot of the special herbes de Provence blend prepared by Louis Lombard, who was the first to include lavender flowers in the aromatic herbs. The success of the little crock gave his sons the idea to produce a line of items packed in clay and stoneware pots. They are made in a small village in the Drôme, near Valence. The Lombards create their own recipes: special blends of aromatic herbs and spices, and a variety of chocolate fondues.

Net Weight: 28 g. / 1 oz.
Country of Origin: France

Anysetiers du Roy Herbes Basil in ceramic pot. Dried Basil is a prefect addition to olive oil, meat dishes and vegetables. Anysetiers du Roy was first a restaurant located on Paris's Ile Saint-Louis, near Notre-Dame, popular in the 1960s. The restaurant specialized in Provencal cooking, using olive oil, aromatic herbs, and garlic.

At the end of dinner, each customer received a gift pot of the special herbes de Provence blend prepared by Louis Lombard, who was the first to include lavender flowers in the aromatic herbs. The success of the little crock gave his sons the idea to produce a line of items packed in clay and stoneware pots that are seen today. 

Net Weight: 20 g. / .7 oz.
Country of Origin: France

Herbs and Spices in Crocks Aux Anysetiers du Roy was first a restaurant located on Paris’s Ile Saint-Louis, near Notre-Dame, popular in the 1960s.

The restaurant specialized in Provencal cooking, using olive oil, aromatic herbs, and garlic. At the end of dinner, each customer received as a gift a pot of the special herbs. Prepared by Louis Lombard, who was the first to include lavender flowers in the aromatic herbs.

The success of the little crock gave his sons the idea to produce their own special line of aromatic herbs and spices packed in clay and stoneware pots. The pots are made in a small village in the Drôme, near Valence.

Net Weight: 40 g. / 1.4 oz.
Country of Origin: France

Anysetiers du Roy Herbes Oregano in ceramic pot. Dried Oregano is a prefect topping to pizza or fresh mozzarella! Anysetiers du Roy was first a restaurant located on Paris's Ile Saint-Louis, near Notre-Dame, popular in the 1960s. The restaurant specialized in Provencal cooking, using olive oil, aromatic herbs, and garlic.

At the end of dinner, each customer received a gift pot of the special herbes de Provence blend prepared by Louis Lombard, who was the first to include lavender flowers in the aromatic herbs. The success of the little crock gave his sons the idea to produce a line of items packed in clay and stoneware pots that are seen today. 

Anysetiers du Roy Herbes Rosemary in ceramic pot. Dried Rosemary to cook marinades and white meat. Anysetiers du Roy was first a restaurant located on Paris's Ile Saint-Louis, near Notre-Dame, popular in the 1960s. The restaurant specialized in Provencal cooking, using olive oil, aromatic herbs, and garlic.

At the end of dinner, each customer received a gift pot of the special herbes de Provence blend prepared by Louis Lombard, who was the first to include lavender flowers in the aromatic herbs. The success of the little crock gave his sons the idea to produce a line of items packed in clay and stoneware pots that are seen today. 

Anysetiers du Roy Herbs Special Fish in Pot is a mix of fennel, marjoram, savory, thyme and sage herbs which add rich, complex flavors to your fish or poultry dishes.

Aux Anysetiers du Roy was originally a restaurant located on Paris' Ile Saint-Louis, near Notre-Dame, and popular in the 1960s. The restaurant specialized in Provençal cooking, using olive oil, aromatic herbs, and garlic. At the end of dinner, each customer received as a gift a pot of the special herbs de Provence blend prepared by Louis Lombard, who was the first to include lavender flowers in the aromatic herbs. The success of the little crock gave his sons the idea to produce their own special line of aromatic herbs and spices packed in clay and stoneware pots. The pots are made in a small village in the Drôme, near Valence. The Lombards create their own recipes: special blends of aromatic herbs and spices, and a variety of chocolate fondues.

Net Weight: 23 g. / .8 oz.
Country of Origin: France

Anysetiers du Roy Herbes Thyme in ceramic pot. Dried Thyme is a prefect lamb beef and poultry seasoning. Anysetiers du Roy was first a restaurant located on Paris's Ile Saint-Louis, near Notre-Dame, popular in the 1960s. The restaurant specialized in Provencal cooking, using olive oil, aromatic herbs, and garlic.

At the end of dinner, each customer received a gift pot of special herbes de Provence blend prepared by Louis Lombard, who was the first to include lavender flowers in the aromatic herbs. The success of the little crock gave his sons the idea to produce a line of items packed in clay and stoneware pots that are seen today. 

Arrobaye's White Tuna in Olive Oil is an affordable, easy, and delicious way to meet the heart-healthy recommendation (of two servings of fatty fish per week) from the comfort of your home. This oil-packed tuna is moist, meaty, and ready to serve from the can. Convenient and it will be a staple in your pantry.

For over 100 years, Arroyabe has been dedicated to the traditional preparation of canned fish, providing maximum flavor and exquisite taste.

Net Weight : 260 g. /  9.2 oz.
Country of Origin: Spain

Arvum Gran Reserva Sherry Vinegar is an oak barrel aged Spanish sherry vinegar. Subtle flavors of toasted nuts and dried fruit emanate from this mellow, complex stunner. To earn the Reserva distinction, the vinegar is aged in oak casks for at least two years.

Net Weight: 200 g. / 7.05 oz.
Country of Origin: Spain

The Arvum Moscatel and Pedro Ximenez Vinegars are made from sherry vinegar using a solera aging process, with added moscatel or PX wine, and concentrated grape must. The solera aging process is the traditional system of aging sherry wine and vinegar. This time honored aging and blending process ensures that quality vinegar is produced consistently from year to year. To earn the Reserva distinction, the vinegars must be aged in oak casks for at least two years.

Net Weight: 226 g. / 8.5 fl. oz.
Country of Origin: Spain

The Arvum Sherry Vinegar is a must for your kitchen. The woodsy and vibrant taste makes it such a standout that it just might become your favorite everyday vinegar. Subtle flavors of toasted nuts and dried fruit makes this mellow beauty adds a unique flavor to your dishes. This vinegar is aged for over ten years in oak barrels. The time-honored aging and blending process ensures that quality vinegar is produced consistently every year. Add it to your soups, salads, sauces, appetizers, sides, and even desserts. Keep a few jars in your pantry to spike your weekday recipes with a unique flavor.

The Arvum line of products is procured by a company specializing in locating and importing high-quality specialty gourmet food products from Spain and Peru. They support small scale independently owned producers of traditional products to support local communities and preserve food cultures.

Net Weight: 360 g. / 12.7 fl. oz.
Country of Origin: Spain