Groceries TAX EXEMPT

High-quality raw materials and Abbas love for the sea – those are the key ingredients in this delicious seafood spread. The prominent flavor of salmon makes this spread a true favorite, perfect on a sandwich or as an element in a starter. 

Net Weight: 145 g. / 5.1 oz.
Country of Origin: Sweden

These tasty morsels are made with up to four varieties of fish and are fully cooked. 

Net Weight: 375 g. / 13.2 oz.
Country of Origin: Sweden

Abba Fishballs in Dill Sauce are made from high-quality white fish marinated in a creamy dill sauce.

Net Weight: 375 g. / 13.2 oz.
Country of Origin: Sweden

Abba Fishballs in Shrimp Sauce are made from high-quality white fish marinated in a creamy shrimp sauce.

Net Weight: 375 g. / 13.2 oz.
Country of Origin: Sweden

These ‘Ansjovis’ may sound like they are anchovies, but no. They are small sprats (baby herring), which is a much milder taste than anchovies. The most common use for these, are in ‘Jansson’s Temptation’ – a potato gratin that is usually served on the big occasions like Easter and Christmas. Please don’t make it with regular anchovies though, the flavor will be too overpowering. Swedish confusion-power at its finest – and a nice talking piece at dinner.

Net Weight: 125 g. / 4.4 oz.
Country of Origin: Sweden

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Abba Herring in mustard is a real classic with selected pieces of plump herring paired with creamy mustard sauce.

Net Weight: 230 g. / 8.1 oz.
Country of Origin: Sweden

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Ingredients:  HERRING in chunks, onions (22%), sugar, salt, cranberries (1.5%), green onions, vinegar, spices (black pepper, allspice), natural flavoring (contains cinnamon), acid (acetic acid), preservatives (sodium benzoate, potassium sorbate ).

Net Weight: 245 g. / 8.5 oz.
Country of Origin: Sweden

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Abba Herring in Traditional Marinade consists of onions, crunchy carrot coins and spices such as black pepper and allspice. This is one Abbas most classic flavors.

Net Weight: 240 g. / 8.5 oz.
Country of Origin: Sweden

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Since 1838, Abba has been providing great tasting and high-quality seafood in distinct and unique flavors. Kalles Caviar Spread is made with smoked cod fish roe and can be used to top hard-boiled eggs, added to sandwiches, spread on crispbread, and more!

Product Must Be Kept Refrigerated.

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Matjes are young, immature herring that are prized for their tender texture and mild flavor. The majority of herring is packaged in a very salty sweet brine, Matjes use a mild brine that will not overpower the delicate flavor of the fish.

Net Weight: 200 g. / 7 oz.
Country of Origin: Sweden

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Adler Black Forest Schinken Ham is the stunningly tasty Original Black Forest Ham which takes regional ingredients, traditional recipes and more than three months to be processed and refined. This results in ham with a unique color and a pronounced taste that is spicy, smoky and highly aromatic.

“Schwarzwälder Schinken” (German for “Black Forest ham”) is best enjoyed in thin slices, with some fresh bread, fresh fruit or as an ingredient of cooked dishes. As the ham unfolds its full aroma when left outside at normal room temperature, it is recommended to open the package 5 to 10 minutes prior to eating. Until then, store in a cool room (39°F - 64°F). This ham is non-GMO, Lactose Free and Gluten Free.

Black Forest ham is made from selected gammon (trimmed hind leg of pork). It is finely seasoned in accordance with traditional recipes and salted by hand, after which it remains in “salt” for a couple of weeks, curing in fresh mountain air. Subsequent to this, the ham is smoked with a mixture of green pine twigs, sawdust and wood chips made of Black Forest fir trees. In the course of the smoking period, which lasts approximately three weeks, the ham then obtains its typical smoky color. Once this has been completed, the ham has to rest and mature: after 12 weeks the ham is ready for consumption.

Net Weight VARIES: 340 - 538 g. / 12 oz. - 22 oz.
Country of Origin: Germany

*Comes as one piece, not sliced*

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Finely coordinated herbs give the cheese a particularly aromatic taste. The tangy cheese is also perfect for warm meals - to refine sauces or to prepare delicious soups.

Net Weight: 100 g. / 3.5 oz.
Country of Origin: Germany

Ingredients : rehydrated skimmed milk ( skimmed milk powder , drinking water) cheese (24%), butter , melting salt: E452, milk protein, table salt, whey concentrate, herbs (0.3%), vitamin D.

Adler Edelcreme was founded in 1922, making it one of the oldest processed cheese brands in Germany. High quality butter and cream make this classic a creamy, mild pleasure.

Ingredients : rehydrated skimmed milk ( skimmed milk powder, drinking water), cheese (25%), cream (31%), butter , melting salt: polyphosphates, milk protein, table salt, whey concentrate, vitamin D.

Net Weight: 100 g. / 3.5 oz.
Country of Origin: Germany

Agrosik Beet Horseradish combines grated horseradish with beets to create a colorful dish with a bit of sweetness as well as a touch of heat. Ćwikła (CHEEK-wah) is a popular condiment in Poland and is the perfect accompaniment for Polish sausage and ham. No preservatives added.

The Agrosik brand is a result of many years experience in producing products of high quality selected fruits and vegetables grown in ecologically pure region of Poland.

Net Weight: 450 g. / 15.87 oz.
Country of Origin: Poland

Strega Croccantino al Caffe, small individually wrapped bars of hazelnut brittle flavored with coffee and covered with dark chocolate.

For Alberti Confectionery, magic is the key word in their laboratory and in their way of performing the sweet confectionery art. The magic lies in the most precious, high quality ingredients from around the world. The magic resides in the ancient traditions, handed down for generations, in their Italian creativity and in their regional touch. The magic also stands in their brand’s history, led since 1860 by a true passion for skillfully made things and artisanal know-how.

The entire range of their products is made with selected raw materials of the finest quality. They personally and carefully supervise: the processing of the chocolate to ensure a unique taste, the dried fruit , toasted and ground to make it more fragrant, the sponge cake to make it softer, the alcohol filling for the chocolates to give them a strong taste. Alberti’s mission is to follow tradition and to guarantee their consumers a product with a simple, natural and authentic taste.

Net Weight: 300 g. / 10.58 oz.
Country of Origin: Italy

Herring fillets from Alstertor is a delectable product from Germany. The fresh and wild caught fish are carefully processed and  infused in mouthwatering Dill and Herb Cream Sauce which carries a vibrant flavor and delightful spicy kick. As a result, we get a can full of fresh, natural distinctive, exotic taste and pleasantly soft texture, making these Herring fillets perfect for every occasion.  

Net Weight: 200 g. / 7.0 oz.
Country of Origin: Germany

Alstertor Kipper Snacks are naturally smoked boneless fillets of Herring which are  caught in trawls and are carefully processed and  infused in Brine and their own juice. As a result, we get a can full of fresh, natural distinctive, exotic taste and pleasantly soft texture, making these Herring fillets perfect for every occasion.  

Net Weight: 100 g. / 3.5 oz.
Country of Origin: Germany

Smoked Boneless Herring Fillets from Alstertor are a delectable product from Dusseldorf. The fresh and wild caught fish are carefully processed and canned in its own juice with canola oil.  As a result, we get a can full of fresh, natural distinctive, exotic taste and pleasantly soft texture, making these Herring fillets perfect for every occasion.  

Net Weight: 200 g. / 7.0 oz.
Country of Origin: Germany

Aneto Chicken Broth is a 100% Natural homestyle broth, made with only chicken, vegetables and sea salt simmered for over 3 hours.

Unlike other broths on the market, Aneto broth from Spain uses no concentrates, flavorings or powders. The resulting product is a satisfying broth or cooking base perfect for soups, stews, risotto, and paella. Aneto chicken broth is made with free-range chicken and the freshest vegetables.

Net Size: 33.8 FL. OZ. / 1000 ml.
Country of Origin: Spain

Aneto Chicken Broth was awarded the Sofi Silver Award for best in the Soups/Broths category in 2020. 

Aneto’s secret to its delicious paella bases is to select the highest quality meat, fish and vegetables, and simmer them over low heat for over 3 hours, adding just olive oil, sea salt and saffron. Unlike most cooking bases on the market, aneto uses no concentrates or powders. Just add rice and chicken or fish for the perfect paella every time.

Paella base for easy, 100% natural paella at home. Just add rice!

Anysetiers du Roy Herbes & Spices for Steak Au Poivre in Pot consists of crushed peppercorn, mustard seeds and savory powder, perfect for making Steak Au Poivre (French Peppercorn Steak). Add a few pinches in the leftover pan juices, add sour cream and stir well with a wooden spatula to make the steak sauce.

Aux Anysetiers du Roy was originally a restaurant located on Paris’ Ile Saint-Louis, near Notre-Dame, and popular in the 1960s. The restaurant specialized in Provençal cooking, using olive oil, aromatic herbs, and garlic. At the end of dinner, each customer received as a gift a pot of the special herbes de Provence blend prepared by Louis Lombard, who was the first to include lavender flowers in the aromatic herbs. The success of the little crock gave his sons the idea to produce their own special line of aromatic herbs and spices packed in clay and stoneware pots. The pots are made in a small village in the Drôme, near Valence. The Lombards create their own recipes: special blends of aromatic herbs and spices, and a variety of chocolate fondues.

Net Weight: 130 g. / 4.6 oz.
Country of Origin: France

Anysetiers du Roy Herbes de Provence is a special blends of aromatic herbs, including lavender flowers, which is packaged in a little stoneware pot.

Aux Anysetiers du Roy was first a restaurant located on Paris' Ile Saint-Louis, near Notre-Dame, popular in the 1960s. The restaurant specialized in Provençal cooking, using olive oil, aromatic herbs, and garlic. At the end of dinner, each customer received, as a gift, a pot of the special herbes de Provence blend prepared by Louis Lombard, who was the first to include lavender flowers in the aromatic herbs. The success of the little crock gave his sons the idea to produce a line of items packed in clay and stoneware pots. They are made in a small village in the Drôme, near Valence. The Lombards create their own recipes: special blends of aromatic herbs and spices, and a variety of chocolate fondues.

Net Weight: 28 g. / 1 oz.
Country of Origin: France

Anysetiers du Roy Herbes Special Fish in Pot is a mix of fennel, marjoram, savory, thyme and sage herbs which add rich, complex flavors to your fish or poultry dishes.

Aux Anysetiers du Roy was originally a restaurant located on Paris' Ile Saint-Louis, near Notre-Dame, and popular in the 1960s. The restaurant specialized in Provençal cooking, using olive oil, aromatic herbs, and garlic. At the end of dinner, each customer received as a gift a pot of the special herbes de Provence blend prepared by Louis Lombard, who was the first to include lavender flowers in the aromatic herbs. The success of the little crock gave his sons the idea to produce their own special line of aromatic herbs and spices packed in clay and stoneware pots. The pots are made in a small village in the Drôme, near Valence. The Lombards create their own recipes: special blends of aromatic herbs and spices, and a variety of chocolate fondues.

Net Weight: 28 g. / 1 oz.
Country of Origin: France

Anysetiers du Roy Herbes Basil in ceramic pot. Dried Basil is a prefect addition to olive oil, meat dishes and vegetables. Anysetiers du Roy was first a restaurant located on Paris's Ile Saint-Louis, near Notre-Dame, popular in the 1960s. The restaurant specialized in Provencal cooking, using olive oil, aromatic herbs, and garlic.

At the end of dinner, each customer received a gift pot of the special herbes de Provence blend prepared by Louis Lombard, who was the first to include lavender flowers in the aromatic herbs. The success of the little crock gave his sons the idea to produce a line of items packed in clay and stoneware pots that are seen today. 

Net Weight: 20 g. / 7 oz.
Country of Origin: France