Barbecue Essentials

Anysetiers du Roy Herbes & Spices for Steak Au Poivre in Pot consists of crushed peppercorn, mustard seeds and savory powder, perfect for making Steak Au Poivre (French Peppercorn Steak). Add a few pinches in the leftover pan juices, add sour cream and stir well with a wooden spatula to make the steak sauce.

Aux Anysetiers du Roy was originally a restaurant located on Paris’ Ile Saint-Louis, near Notre-Dame, and popular in the 1960s. The restaurant specialized in Provençal cooking, using olive oil, aromatic herbs, and garlic. At the end of dinner, each customer received as a gift a pot of the special herbes de Provence blend prepared by Louis Lombard, who was the first to include lavender flowers in the aromatic herbs. The success of the little crock gave his sons the idea to produce their own special line of aromatic herbs and spices packed in clay and stoneware pots. The pots are made in a small village in the Drôme, near Valence. The Lombards create their own recipes: special blends of aromatic herbs and spices, and a variety of chocolate fondues.

Net Weight: 130 g. / 4.6 oz.
Country of Origin: France

The Arvum Moscatel and Pedro Ximenez Vinegars are made from sherry vinegar using a solera aging process, with added moscatel or PX wine, and concentrated grape must. The solera aging process is the traditional system of aging sherry wine and vinegar. This time honored aging and blending process ensures that quality vinegar is produced consistently from year to year. To earn the Reserva distinction, the vinegars must be aged in oak casks for at least two years.

Net Weight: 226 g. / 8.5 fl. oz.
Country of Origin: Spain

The Arvum Sherry Vinegar is a must for your kitchen. The woodsy and vibrant taste makes it such a standout that it just might become your favorite everyday vinegar. Subtle flavors of toasted nuts and dried fruit makes this mellow beauty adds a unique flavor to your dishes. This vinegar is aged for over ten years in oak barrels. The time-honored aging and blending process ensures that quality vinegar is produced consistently every year. Add it to your soups, salads, sauces, appetizers, sides, and even desserts. Keep a few jars in your pantry to spike your weekday recipes with a unique flavor.

The Arvum line of products is procured by a company specializing in locating and importing high-quality specialty gourmet food products from Spain and Peru. They support small scale independently owned producers of traditional products to support local communities and preserve food cultures.

Net Weight: 360 g. / 12.7 fl. oz.
Country of Origin: Spain

Barral Green Picholine Olives are perhaps the most famous of French olives. The picholine is medium-green with a shiny skin and firm flesh. Cultivated in the south of France, in Languedoc, these crispy olives have a “green” taste with a hint of pistachios.

Since 1883, the Barral family has been specializing in Olives and Olive Oil. These Green Picholine Olives are delightful to add to a variety of dishes and meals. Toss these in a salad, add to an appetizer platter, or just snack on them by themselves!

Net Weight: 200 g. / 7.05 oz.
Country of Origin: France

Barral Lucques Olives are exclusively French olives, distinguished by their light nutty taste, meaty flesh, crescent shape, and bright green color. The Lucques is primarily used as a green table olive. Some compare it to fresh almonds and avocados. It is a highly valued olive among gourmets.

The olive has been a mainstay of Provençal cuisine for centuries. Since 1883, the Barral family has been specializing in Olives and olive oil. The Lucques owes its French name to the tradition that it originated in the Italian province of Lucca (Lucques in French). Today it is primarily associated with southern France, particularly in the Languedoc-Roussillon region.

Net Weight: 200 g. / 7.05 oz.
Country of Origin: France

Bourbon Barrel Aged Worcestershire sauce is a unique take on the traditional all-purpose seasoning. A finalist for the 2016 Good Food Award, this sauce utilizes the flavors of Kentucky’s Bourbon country. It’s sweetened with sorghum, blended with pure Kentucky limestone spring water, and mellowed in bourbon barrels that were used to age some of the Bluegrass State’s finest Bourbons. It is all-natural, contains no preservatives and vegetarian, as it contains no anchovies.

Try this Worcestershire Sauce on eggs, in a bloody Mary and especially in a burger. Try Bourbon Barrel Ultimate Worcestershire Burger recipe!

Net Weight: 100 ml. / 3.38 fl. oz.
Country of Origin: USA

Bourbon Barrel Bluegrass Soy Sauce is microbrewed in small batches using only whole Kentucky grown Non-GMO soybeans, soft red winter wheat, and the purest limestone filtered Kentucky spring water. The soybean mash is fermented and aged in re-purposed bourbon barrels. It’s smoky and brothy with hints of oak and a mild sweetness reminiscent of fine Kentucky bourbon.

Net Weight: 100 ml. / 3.38 fl. oz.
Country of Origin: USA

Bourbon Barrel Bourbon Ponzu Sauce is a combination of Bluegrass Soy Sauce, all natural fresh lemon juice, rice wine vinegar, and a hint of Kentucky bourbon. With the perfect balance of salty and sweet this vibrant sauce adds citrus elements perfect for dumplings and sushi. The clean and refreshing flavors are great for making salad dressings, seasoning fresh vegetables, or marinating fish, pork, poultry, and beef.

Established in 2006 as the U.S.’s only soy sauce microbrewery, Bourbon Barrel Foods has become a cornerstone in both the bourbon and gourmet foods industries. All of Bourbon Barrel Foods’ products incorporate innovative uses of bourbon barrels and are crafted with care in small batches.

Ingredients: Soy Sauce (water, non-GMO soybeans, wheat, salt, yeast) lemon juice, rice vinegar, bourbon, sugar, bonito flakes, cayenne

Net Weight: 100 ml. / 3.38 fl. oz.
Country of Origin: USA

Bourbon Barrel Handcrafted Barbecue Sauce is a sweet, smoky, and tangy barbecue sauce featuring Bourbon Barrel Aged Worcestershire, Bourbon Smoked Salt, Pepper and Paprika. This all-natural sauce is sweetened with pure cane Kentucky sorghum, adding a distinct sweet and tangy flavor.

Pair this sauce with everything from burgers to chicken to pork. Try Bourbon Smoked Barbecue Chicken Legs recipe!

Net Weight: 355 ml. / 12. fl. oz.
Country of Origin: USA

Bourbon Barrel Kentuckyaki Sauce can be referred to as a “Kentucky-styled” teriyaki sauce, which means a bit of Kentucky Bourbon is added for extra fun and flair! This all-natural sauce is sweetened with Kentucky-grown sorghum syrup and flavored with fresh garlic and ginger.

Use as a marinade on salmon, beef, and chicken. Add to your favorite stir-fry vegetables!

All-natural, non-GMO, low sugar and vegetarian.

Ingredients: Soy Sauce (soybeans, wheat, salt, water, yeast), Kentucky Sorghum, Apple Cider Vinegar, Fresh Garlic, Fresh Ginger, Kentucky Bourbon.

Net Weight: 375 ml. / 13.23 fl.oz.
Country of Origin: USA

The first young Arbequino Extra Virgin Olive Oil aged in Amontillado sherry casks used for over half a century of aging.

Arbequino Amontillado is the result of the passion for two outstanding products: EVOO and the fortified sherries of Jerez. The Reserva Familiar Arbequino aged in the Amontillado sherry cask has been carefully selected.

The fascinating aromatic profile of the Amontillado, with its inexhaustible waves of nuts and salty nuances, is gently enhanced by the delicacy of the oil that anchors them on the palate.

A unique culinary experience that will inspire everything from your classic recipes to your most innovative ones!

Tasting Notes:  Surprising nose. Extremely evocative. Hints of roasted nuts, fine wood (woodwork), ripe fruit and mushrooms (St. George’s mushroom). With a delicate hint of sherry.

The first taste is mild and elegant. Smooth and sweet on the palate. Complex and rich with a full range of nuances. Notes of iodine, roasted hazelnuts, intermingled with hints of ripe avocado. The finish clearly reveals traces of barrel wood, a hint of medium-dry sherry with an “umami” nuance that makes it perfect for seasoning a wide range of dishes and raw ingredients, from the simplest to the most elaborate.

Castillo de Canena Smoked Arbequina Oil is the result of infusing the high quality Castillo Arbequina oil with naturally-produced, cold smoke from a mix of oak, beech and birch wood. The taste brings undertones of caramel, vanilla and toffee.

Since 1780, the Castillo de Canena estate has been producing exceptional oils in the Guadalquivir Valley of Andalucia in the south of Spain.

Named ‘Best Oil of 2015’ with a Sofi Gold trophy at the Summer Fancy Food Show 2015.

Net Weight: 250 g. / 8.82 oz.
Country of Origin: Spain

Born in Freiburg im Breisgau and raised in Kleines Wiesental in the South of the Black Forest, Chef Holger Struett began his culinary career in a family run hotel in 1987. At the age of 22 after working in Michelin starred restaurants in Switzerland and Germany, Chef Holger moved to West Orange, New Jersey to work at the famous Manor restaurant.

After working in New York City, Morristown NJ, and Tokyo, Chef Holger started working for Pano Karatassos and the Buckhead Life Restaurant Group of Atlanta to open the first out of state restaurant 'Chops Lobster Bar' in Boca Raton, Florida. After 5 successful years and many awards of being named the best steak and seafood restaurant in South Florida and Palm Beach County, Chef Holger decided to move back to his roots of the Black Forest where in 2018 he started bottling his very own sauce. 

Net Weight: 310 g. / 10.93 oz.
Country of Origin: Germany

Délices du Lubéron Aioli is a traditional Provencal (French) mayonnaise sauce made with fresh garlic and olive oil. Pairs well with Fish, vegetables and eggs.

The Délices du Lubéron brand was born deep in the heart of Provence in the kitchen of a brave, busy mother and an amazing cook. Starting off as simply cooking delicious, healthy meals for her family, these home-dishes soon became local and then international favorites. This traditional family business is dedicated to taking the best that Provence has to offer and sharing it with the world. 

All Délices du Lubéron products are made from start to finish in Provence. The company remains committed to artisanal cookery based on fresh produce with no additives, colorings, or preservatives. Only the freshest produce is used and all of it is sourced locally to preserve the regional culinary heritage. All ingredients, are handpicked from among select vegetable gardeners and other local providers.

This amazingly popular condiment is known for its intense yet smooth taste, delivering quite a kick to the palate, while still retaining a clean sharp flavor that is not overpowering. Yellow-grey, with a creamy and rich texture, this complex mustard is made using the finest of mustard seeds from the Dijon region in France.

Ingredients: mustard seeds, alcohol vinegar, water, sea salt.

Net Weight: 125 g. / 4.4 oz. 
Country of Origin: France

These olives are hand-harvested individually to maintain their delicious flavors. Arbequina olives are cured for 3-4 months using traditional salt and water methods, which helps to maintain their rich buttery profile. Use these for topping your pizzas and pasta or throw some in a summer salad for a delightful kick. Or make a delicious Mediterranean flavored snack with juicy green olives marinated in garlic, lemon, coriander seeds, thyme, and red chili pepper flakes. The brand reflects the old Roman road named Decumano that ran from the Andalucian town of Carmona (where these olives are produced) to Rome. Many of the olives and olive oil used by the Romans came from Spain and traveled this road.

Net Weight: 340 g. / 12 oz. 
Country of Origin: Spain

An olive lover's dream. Super-plump and juicy with lots of meat on them, these are always a stand-out in an olive dish. 

Grown mostly in Andalucia, the Gordal Olive ripens early and is used exclusively as a table olive due to its lower oil content and many sugars that help in the fermentation process. Add to pizzas, salads, tapas, hors d'oeuvres, pasta, sauces, meat dishes, and more. Start tossing into some recipes and see the difference for yourself. The brand reflects the old Roman road named Decumano that ran from the Andalucian town of Carmona (where these olives are produced) to Rome. Much of the olives and olive oil used by the Romans came from Spain and traveled this road.

Net Weight: 340 g. / 12 oz. 
Country of Origin: Spain

Net Weight:  75 g. / 2.65 oz.
Country of Origin: Germany

Net Weight:  75 g. / 2.65 oz.
Country of Origin: Germany

Net Weight:  75 g. / 2.65 oz.
Country of Origin: Germany

Whatever you do keep the tube away from the young ones, they might mistake it for toothpaste. Next thing you know they have hot mustard stains all over their mouth. This classic hot German mustard is in an easy tube making it simple to handle. This authentic, high-quality hot mustard is made in Bavaria and allows you to experience the tasty flavors that it comes with.

Ingredients: Mustard, Water, Brandy Vinegar, Salt, Chili Extract, Spice Extract, Pepper Oil

Net Weight: 96 g. / 3.38 oz.
Country of Origin: Germany

I know the redness of this bottle may frighten you a bit. Don't worry yet this medium spicy mustard is the spicy-mild mustard classic in the Develey range. Sun-ripened and freshly ground, high-quality mustard seeds give this mustard its unmistakable aroma. Not too spicy just tickling your mouth.

Ingredients: Purified Water, Mustard Seed, Vinegar, Salt, Chili, Antixiodant Potassium

Net Weight: 96 g. / 3.38 oz.
Country of Origin: Germany