Barbecue Essentials

Anysetiers du Roy Herbes & Spices for Steak Au Poivre in Pot consists of crushed peppercorn, mustard seeds and savory powder, perfect for making Steak Au Poivre (French Peppercorn Steak). Add a few pinches in the leftover pan juices, add sour cream and stir well with a wooden spatula to make the steak sauce.

Aux Anysetiers du Roy was originally a restaurant located on Paris’ Ile Saint-Louis, near Notre-Dame, and popular in the 1960s. The restaurant specialized in Provençal cooking, using olive oil, aromatic herbs, and garlic. At the end of dinner, each customer received as a gift a pot of the special herbes de Provence blend prepared by Louis Lombard, who was the first to include lavender flowers in the aromatic herbs. The success of the little crock gave his sons the idea to produce their own special line of aromatic herbs and spices packed in clay and stoneware pots. The pots are made in a small village in the Drôme, near Valence. The Lombards create their own recipes: special blends of aromatic herbs and spices, and a variety of chocolate fondues.

Net Weight: 130 g. / 4.6 oz.
Country of Origin: France

Arvum Gran Reserva Sherry Vinegar is an oak barrel aged Spanish sherry vinegar. Subtle flavors of toasted nuts and dried fruit emanate from this mellow, complex stunner. To earn the Reserva distinction, the vinegar is aged in oak casks for at least two years.

Net Weight: 200 g. / 7.05 oz.
Country of Origin: Spain

The Arvum Moscatel and Pedro Ximenez Vinegars are made from sherry vinegar using a solera aging process, with added moscatel or PX wine, and concentrated grape must. The solera aging process is the traditional system of aging sherry wine and vinegar. This time honored aging and blending process ensures that quality vinegar is produced consistently from year to year. To earn the Reserva distinction, the vinegars must be aged in oak casks for at least two years.

Net Weight: 226 g. / 8.5 fl. oz.
Country of Origin: Spain

The Arvum Sherry Vinegar is a must for your kitchen. The woodsy and vibrant taste makes it such a standout that it just might become your favorite everyday vinegar. Subtle flavors of toasted nuts and dried fruit makes this mellow beauty adds a unique flavor to your dishes. This vinegar is aged for over ten years in oak barrels. The time-honored aging and blending process ensures that quality vinegar is produced consistently every year. Add it to your soups, salads, sauces, appetizers, sides, and even desserts. Keep a few jars in your pantry to spike your weekday recipes with a unique flavor.

The Arvum line of products is procured by a company specializing in locating and importing high-quality specialty gourmet food products from Spain and Peru. They support small scale independently owned producers of traditional products to support local communities and preserve food cultures.

Net Weight: 360 g. / 12.7 fl. oz.
Country of Origin: Spain

Barral Green Picholine Olives are perhaps the most famous of French olives. The picholine is medium-green with a shiny skin and firm flesh. Cultivated in the south of France, in Languedoc, these crispy olives have a “green” taste with a hint of pistachios.

Since 1883, the Barral family has been specializing in Olives and Olive Oil. These Green Picholine Olives are delightful to add to a variety of dishes and meals. Toss these in a salad, add to an appetizer platter, or just snack on them by themselves!

Net Weight: 200 g. / 7.05 oz.
Country of Origin: France

Barral Lucques Olives are exclusively French olives, distinguished by their light nutty taste, meaty flesh, crescent shape, and bright green color. The Lucques is primarily used as a green table olive. Some compare it to fresh almonds and avocados. It is a highly valued olive among gourmets.

The olive has been a mainstay of Provençal cuisine for centuries. Since 1883, the Barral family has been specializing in Olives and olive oil. The Lucques owes its French name to the tradition that it originated in the Italian province of Lucca (Lucques in French). Today it is primarily associated with southern France, particularly in the Languedoc-Roussillon region.

Net Weight: 200 g. / 7.05 oz.
Country of Origin: France

Bursting with garlicky flavor this Aioli Sauce is the perfect addition to any dish. Try putting some on fish, sandwiches or meats to complete your dish.

A classic of Provencal cuisine, aioli is a rich garlicky mayonnaise that is served with cold fish, raw or steamed vegetables, and sometimes in place of rouille as an accompaniment to bouillabaisse (fish stew).

Ingredients: Canola oil, Water, Egg yolk, Spirit vinegar, Garlic, Dijon mustard (water, mustard seeds, spirit vinegar, salt), Natural flavor, Garlic, Salt, Modified corn starch, Sugar. Contains eggs.

This sauce is made of butter and egg yolks and flavored with wine, vinegar, shallots, and estragon (fresh leaves); it is rich and creamy and goes especially well with meat or fish.

The sauce was invented by chef Collinet in 1836 and served at the restaurant Le Pavillon Henri IV. It is named in honor of Henri IV, who was born in Béarn, a former province of France located in the Pyrénées.

Bénédicta traces its roots to 1911, when Prosper Eeckman, the owner of a vinegar and oil company in Seclin (Northern France) adopted this holy name, believing it would evoke the purity and quality of his products. A half-century later, in 1961, the company launched its line of sauces, which are today the most popular in France.

Ingredients: Vegetable oil, water, fresh egg yolks (5%), dijon mustard, vinegar, salt, sugar, modified corn starch, thickener: gum xanthane, lemon juice, dye: beta carotene, flavor.

Net Weight: 225 g. / 9.0 oz.
Country of Origin: France

The first young Arbequino Extra Virgin Olive Oil aged in Amontillado sherry casks used for over half a century of aging.

Arbequino Amontillado is the result of the passion for two outstanding products: EVOO and the fortified sherries of Jerez. The Reserva Familiar Arbequino aged in the Amontillado sherry cask has been carefully selected.

The fascinating aromatic profile of the Amontillado, with its inexhaustible waves of nuts and salty nuances, is gently enhanced by the delicacy of the oil that anchors them on the palate.

A unique culinary experience that will inspire everything from your classic recipes to your most innovative ones!

Tasting Notes:  Surprising nose. Extremely evocative. Hints of roasted nuts, fine wood (woodwork), ripe fruit and mushrooms (St. George’s mushroom). With a delicate hint of sherry.

The first taste is mild and elegant. Smooth and sweet on the palate. Complex and rich with a full range of nuances. Notes of iodine, roasted hazelnuts, intermingled with hints of ripe avocado. The finish clearly reveals traces of barrel wood, a hint of medium-dry sherry with an “umami” nuance that makes it perfect for seasoning a wide range of dishes and raw ingredients, from the simplest to the most elaborate.

Castillo de Canena Smoked Arbequina Oil is the result of infusing the high quality Castillo Arbequina oil with naturally-produced, cold smoke from a mix of oak, beech and birch wood. The taste brings undertones of caramel, vanilla and toffee.

Since 1780, the Castillo de Canena estate has been producing exceptional oils in the Guadalquivir Valley of Andalucia in the south of Spain.

Named ‘Best Oil of 2015’ with a Sofi Gold trophy at the Summer Fancy Food Show 2015.

Net Weight: 250 g. / 8.82 oz.
Country of Origin: Spain

Born in Freiburg im Breisgau and raised in Kleines Wiesental in the South of the Black Forest, Chef Holger Struett began his culinary career in a family run hotel in 1987. At the age of 22 after working in Michelin starred restaurants in Switzerland and Germany, Chef Holger moved to West Orange, New Jersey to work at the famous Manor restaurant.

After working in New York City, Morristown NJ, and Tokyo, Chef Holger started working for Pano Karatassos and the Buckhead Life Restaurant Group of Atlanta to open the first out of state restaurant 'Chops Lobster Bar' in Boca Raton, Florida. After 5 successful years and many awards of being named the best steak and seafood restaurant in South Florida and Palm Beach County, Chef Holger decided to move back to his roots of the Black Forest where in 2018 he started bottling his very own sauce. 

Net Weight: 310 g. / 10.93 oz.
Country of Origin: Germany

Délices du Lubéron Aioli is a traditional Provencal (French) mayonnaise sauce made with fresh garlic and olive oil. Pairs well with Fish, vegetables and eggs.

The Délices du Lubéron brand was born deep in the heart of Provence in the kitchen of a brave, busy mother and an amazing cook. Starting off as simply cooking delicious, healthy meals for her family, these home-dishes soon became local and then international favorites. This traditional family business is dedicated to taking the best that Provence has to offer and sharing it with the world. 

All Délices du Lubéron products are made from start to finish in Provence. The company remains committed to artisanal cookery based on fresh produce with no additives, colorings, or preservatives. Only the freshest produce is used and all of it is sourced locally to preserve the regional culinary heritage. All ingredients, are handpicked from among select vegetable gardeners and other local providers.

This amazingly popular condiment is known for its intense yet smooth taste, delivering quite a kick to the palate, while still retaining a clean sharp flavor that is not overpowering. Yellow-grey, with a creamy and rich texture, this complex mustard is made using the finest of mustard seeds from the Dijon region in France.

Ingredients: mustard seeds, alcohol vinegar, water, sea salt.

Net Weight: 125 g. / 4.4 oz. 
Country of Origin: France

These olives are hand-harvested individually to maintain their delicious flavors. Arbequina olives are cured for 3-4 months using traditional salt and water methods, which helps to maintain their rich buttery profile. Use these for topping your pizzas and pasta or throw some in a summer salad for a delightful kick. Or make a delicious Mediterranean flavored snack with juicy green olives marinated in garlic, lemon, coriander seeds, thyme, and red chili pepper flakes. The brand reflects the old Roman road named Decumano that ran from the Andalucian town of Carmona (where these olives are produced) to Rome. Many of the olives and olive oil used by the Romans came from Spain and traveled this road.

Net Weight: 340 g. / 12 oz. 
Country of Origin: Spain

The black empeltre olive, picked ripe and cured for 12-14 months due to a higher sugar content, is tender and has a slightly sweet flavor. Unlike other olives on the market, this elegantly designed line of Spanish olives is cured the natural and traditional way with just water and salt. The olives are hand harvested and processed in small batches in barrels to ensure the highest quality product. No dyes, preservatives or overwhelming vinegar to get in the way of your taste buds.

Net Weight: 340 g. / 12 oz. 
Country of Origin: Spain

An olive lover's dream. Super-plump and juicy with lots of meat on them, these are always a stand-out in an olive dish. 

Grown mostly in Andalucia, the Gordal Olive ripens early and is used exclusively as a table olive due to its lower oil content and many sugars that help in the fermentation process. Add to pizzas, salads, tapas, hors d'oeuvres, pasta, sauces, meat dishes, and more. Start tossing into some recipes and see the difference for yourself. The brand reflects the old Roman road named Decumano that ran from the Andalucian town of Carmona (where these olives are produced) to Rome. Much of the olives and olive oil used by the Romans came from Spain and traveled this road.

Net Weight: 340 g. / 12 oz. 
Country of Origin: Spain

The Mixed Olives with Herbs is a perfect combination of hojiblanca, gordal, cuquillo, and arbequina olives, herbs and natural red pepper following a traditional recipe used in Andalucian homes each year upon the arrival of the harvest.

The brand reflects the old Roman road named Decumano that ran from the Andalucian town of Carmona (where these olives are produced) to Rome. Much of the olives and olive oil used by the Romans came from Spain and traveled this road.

*This product has been produced free of soy, gluten, dairy, and genetically engineered ingredients.

Net Weight: 340 g. / 12 oz. 
Country of Origin: Spain

Net Weight:  75 g. / 2.65 oz.
Country of Origin: Germany

Whatever you do keep the tube away from the young ones, they might mistake it for toothpaste. Next thing you know they have hot mustard stains all over their mouth. This classic hot German mustard is in an easy tube making it simple to handle. This authentic, high-quality hot mustard is made in Bavaria and allows you to experience the tasty flavors that it comes with.

Ingredients: Mustard, Water, Brandy Vinegar, Salt, Chili Extract, Spice Extract, Pepper Oil

Net Weight: 96 g. / 3.38 oz.
Country of Origin: Germany

I know the redness of this bottle may frighten you a bit. Don't worry yet this medium spicy mustard is the spicy-mild mustard classic in the Develey range. Sun-ripened and freshly ground, high-quality mustard seeds give this mustard its unmistakable aroma. Not too spicy just tickling your mouth.

Ingredients: Purified Water, Mustard Seed, Vinegar, Salt, Chili, Antixiodant Potassium

Net Weight: 96 g. / 3.38 oz.
Country of Origin: Germany

God bless the Bavarian roots. From the raw materials to the finished products, Develey Sweet Munich Mustard is an original finished product created in 1845. Imported from Germany's finest mustard maker in the country, the high-quality mustard never lost its sweet love, and still uses the same recipe. Giving a good balance of spice, the sweet mustard is better than the typical jelly you throw on your buttered biscuits. Spice up your hot dogs, sausages, and the perfect snack for your warm pretzels. It's delicious

Ingredients: Mustard Seed, Brown Sugar, Water, Brandy Vinegar, Caramel Sugar Syrup, Spices, Wine Vinegar;

Net Weight: 100 ml. / 3.318 fl. oz.
Country of Origin: Germany

Edora Chop & Schnitzel Seasoning is a piquant meat seasoning for refining chops, schnitzels, liver, roast pork and grilled meats.

Ingredients: Pepper, Onions, Paprika, Nutmeg, Mustard Seeds, Parsnip, Parsley, Garlic, Chili Powder, Coriander, Lovage, Turmeric, Cumin, Pimento, Mushrooms, Thyme, Oregano, Coarse Salt, Seasoning, (Smoked Salt, Hydrolyzed Vegetable Protein, Rice Flour, Dextrose, Unhardened Palm fat).

Net Weight: 100 g. / 3.53 oz.
Country of Origin: Germany

For the spicy seasoning of French fries, fried potatoes and croquettes. Drain the French fries first, then sprinkle with French fries flavoring. 

Edora Goulash Hungarian Style Seasoning contains the basis for a really great goulash - perfectly coordinated spices and above all: genuine Hungarian delicatessen peppers. Recipe for goulash is on the bag, using only 2-3 tablespoons of spices, so this will prepare many enjoyable meals!

Edora is known as a trusted expert for German chefs and kitchen pros since 1955.

Ingredients: Spices (paprika, onion, pepper, nutmeg, tomato, coriander, allspice, cumin, garlic, cloves, mushroom, cayenne pepper, marjoram, bay leaf, thyme, mustard seeds, chervil, lovage), rock salt 15%. [may contain traces of CELERY].

Net Weight: 90 g. / 3.17 oz.
Country of Origin: Germany

Edora spices and seasonings are something very special, crafted of the highest quality through expert knowledge and experience. The best raw materials, careful grinding, blending, and temperature controlled storage all contribute to the Edora difference.

Edora herb butter seasoning is made from several different spices and herbs including parsley, onions and dill. A perfect addition to roast or fried meat and fish. 

Edora spices and seasonings are something very special, crafted of the highest quality through expert knowledge and experience .The best raw materials, careful grinding, blending, and temperature controlled storage all contribute to the Edora difference.

Edora seasoning is perfect for meat loaves, minced meat, hamburgers, stuffed peppers, liver dumplings and poultry.