Chocolaterie Abtey, founded in 1946 in Alsace, France, is a family-run chocolatier renowned for its innovation in liqueur-filled chocolates without a sugar crust, a signature it introduced in 1961. Now led by the founders’ descendants, Abtey blends tradition with creativity, producing pralines, fruit-filled delights, and elegant molded figures with refined packaging. From its factory in Heimsbrunn, the brand exports worldwide, maintaining its reputation as a leader in liquor-filled chocolates while embodying the artistry and elegance of French confectionery.