What Is Spätzle? A Guide to Germany’s Egg Noodles

Short answer: Spätzle are soft, tender egg noodles associated with Swabia in southern Germany. Their irregular shape and springy texture make them especially good at catching butter, cheese, gravy and mushroom sauce.

Are Spätzle noodles or dumplings?

Spätzle sit between pasta and small dumplings. Traditional dough is made from flour, eggs, water and salt, then scraped, pressed or dropped into simmering water. The pieces have a rustic shape rather than the uniform form of Italian pasta.

What does Spätzle taste like?

Spätzle have a mild, egg-rich flavor. Their tender but substantial texture makes them a natural side for dishes with gravy.

What should you serve with Spätzle?

• Roasts and schnitzel: Use Spätzle in place of potatoes or ordinary pasta.
• Mushroom sauce: A creamy ragout turns the noodles into a satisfying vegetarian main.
• Goulash or sauerbraten: The noodles absorb the sauce without competing with it.
• Butter and herbs: Browned butter, parsley and salt make a simple side.
• Cheese and onions: Layer with melting cheese and fried onions for Käsespätzle.

Shop German Spätzle and egg noodles at European Deli, including Bechtle, Black Forest Girl, Knorr, Maggi and vegan options.

How do you cook packaged Spätzle?

1. Bring salted water to a steady boil.
2. Add the noodles and follow the package time.
3. Drain well.
4. Toss immediately with butter or sauce.

Cooking times differ by shape and brand, so package directions should take priority.

Frequently asked questions

Is Spätzle the same as pasta?

Both are flour-based noodles, but Spätzle traditionally use a softer egg dough and have a more irregular, dumpling-like shape.

Is Spätzle always made with eggs?

Traditional Spätzle usually contain eggs. Egg-free and vegan versions also exist, so check the ingredients.

What cheese is used for Käsespätzle?

Emmental and Alpine mountain cheeses are common. A savory cheese that melts well works best.

Can you reheat Spätzle?

Yes. Refrigerate leftovers promptly, then reheat them in a skillet with butter or sauce until steaming hot.

Germany Travel’s Spätzle guide offers more history and regional serving ideas.