How Do You Use Cold-Pressed Almond Oil?

Use cold-pressed almond oil as a finishing oil: whisk it into dressing, drizzle it over cooked food just before serving, or add a little to a dessert. For Fandler’s almond oil, cold dishes and gentle warming are the best starting points; choose an oil intended for high heat when searing or deep-frying.

What does cold-pressed almond oil taste like?

Fandler Almond Oil is made in Austria from blanched sweet almonds. It has a delicate nutty character and an aroma reminiscent of marzipan. Think of it as a final seasoning: begin with a small amount, taste, and add more if you want the almond flavor to stand out.

What are easy ways to use almond oil?

Try one of these serving ideas with food you already enjoy. The quantities are suggested starting points, so adjust them to your taste.

• Dress a small salad. Whisk 2 teaspoons almond oil with 1 teaspoon lemon juice and a pinch of salt. Toss with a handful of greens, then taste a dressed leaf before adding more.
• Finish cooked vegetables. Spoon a little over plated carrots or broccoli. For an easy comparison, leave half the serving plain and drizzle the other half.
• Add a finishing touch to rice. Stir a small drizzle into a single portion after cooking. Keep the first serving simply seasoned so you can decide how much oil you like.
• Try a dessert pairing. Add a few drops to one spoonful of vanilla ice cream before dressing the whole bowl. This lets you test the combination without committing a full serving.

Can almond oil replace olive oil in a dressing?

Try replacing part of the olive oil first. In our Classic French Vinaigrette, use 2 tablespoons almond oil and 2 tablespoons olive oil in place of the 4 tablespoons olive oil. Keep the vinegar and mustard amounts the same for your first batch, then adjust after tasting.

This is a suggested variation on the recipe. For a useful side-by-side tasting, make a small batch of the original too and serve both with the same greens.

Should you heat Fandler almond oil?

Fandler recommends minimal heating for this oil and describes gentle warming as a way to finish prepared dishes. Add it after taking the pan off the heat or directly at the table. The producer’s almond oil and care guide explains its flavor, uses and handling.

What else should you know about almond oil? A quick FAQ

How much should I use as a finishing oil?

Start with a few drops on a forkful. If you like the result, try half a teaspoon across a portion and build from there. There is no need to coat the entire dish heavily.

How should I store it?

Keep the bottle away from heat and direct sunlight, and follow its label for storage instructions and dates. A cupboard away from the stove is a practical place to keep it handy.

Is it only for sweet dishes?

No. Fandler suggests both savory and sweet pairings, including vegetables, smoked trout, fruit salad and ice cream. Choose one familiar dish and experiment with a small drizzle.