Dr. Oetker Whip It is a whipped cream stabilizer that helps whipped cream stay firm for serving, dessert toppings, frosting and cake decoration. Beat it into cold whipping cream until peaks form.
This listing includes a 2-pack of 10 g sachets (20 g total, Canada) and a 5-pack of 8 g sachets (40 g total, Germany). Select the pack size from the available variants.
Ingredients by pack size
Canada — 2 x 10 g: Dextrose, modified corn starch, tricalcium phosphate.
Germany — 5 x 8 g (Sahnesteif): Dextrose, modified starch (distarch phosphate, E1412), anti-caking agent: calcium phosphates (E341).
Refer to the package for current ingredient and allergen information.
