This fine-grained semolina, ground from soft wheat varieties, softens during cooking. It is suitable for sweet desserts, semolina porridge and cakes.

Ingredients: Semolina

Net Weight: 500 g. / 17 oz
Country of Origin: Germany

Dr. Oetker Low-Fat Black Cocoa gives baked goods a unique touch. Its strong, black color makes every pastry an eye-catcher. Compared to conventional baking cocoa, it offers a deeper black instead of brown and can be used in a 1:1 ratio - for uncomplicated, impressive results.  The possible uses are diverse - from black cake decorations to delicious cookies, cakes and desserts. Combined with white decorative products or creamy fillings, the low-fat cocoa powder unfolds its full potential and gives the delicacies an individual nuance.

The low-fat, black cocoa not only impresses with its appearance, but also with its unique taste with a roasted note. The practical 30 g portion bag invites you to experiment with new recipes and offers space for creative development in the kitchen.

Ingredients: low-fat cocoa powder, acidity regulators (sodium hydroxide, potassium carbonates).

Net Weight: 30 g. / 1.06 oz.
Country of Origin: Germany

Kaiser Natron Baking Soda is all purpose and can be used as baking powder, for dental care, as a cleaning agent, odor absorber, fabric softener, deodorant and stimulates your blood circulation when added to a bath, etc. Helps insect bites and is ideal for cooking. Baking soda softens hard water. It is mildly alkaline and can therefore be used internally. Kaiser Natron baking soda binds and neutralizes odors in the refrigerator, garbage bin, car and in your clothing.

Kaiser Natron has been produced since 1881 and is a trusted product throughout Germany.

Net Weight Packet: 50 g. / 1.76 oz.
Net Weight Box  250 g. / 8.82 oz.
Country of Origin: Germany

The Dr. Oetker white cake glaze with vanilla flavor gives dark pastries, desserts, fruits and ice cream a delicious flavor and a special look in no time at all, and turns them into eye-catchers on the coffee table.

The delicately melting consistency of the vanilla flavor glaze makes decorating the delicacies an effortless pleasure. Simply place the bag in a hot water bath for around 10 minutes so that the glaze becomes liquid. After drying, knead vigorously to achieve the ideal consistency. Then, pour the glaze onto the completely cooled pastry and spread as desired. 

This innovative cake glaze offers an alternative to conventional coating options such as white chocolate coating and icing.

Ingredients: Sugar, vegetable oils (palm, shea), SKIMMED MILK POWDER, cocoa butter, emulsifier (lecithin), flavor. May contain: SOY, HAZELNUTS. Rainforest Alliance certified cocoa.

Net Weight: 150 g. / 5.29 oz.
Country of Origin: Germany

For generations, baking soda has served as a universal remedy for many purposes and diverse areas of application. It binds excess acid from fruits, softens coffee and tea water or can be used as a raising agent in many delicious baking recipes.

Baking soda can be used wonderfully as a leavening agent, simply mix a small amount of the powder with flour and the other ingredients to bake homemade muffins, cookies or even buttermilk waffles. The powder is a versatile helper in the kitchen and gives fruits a mild, balanced taste, hard-fibered plant parts are opened up and softened faster, for intense aroma it can also be added to the coffee or tea water.

The vegan baking soda was one of the first products of Dr. Oetker and has been on sale since 1892. One package corresponds to 1 tsp.

Ingredients: Sodium hydrogen carbonate (E 500).

Net Weight: 5 g. / .18 oz. per packet (1 tsp); total package is 15 g. / .54 oz.
Country of Origin: Germany

Dr. Oetker gelatin ground white serves to solidify cream cakes, creams, jellies and salts.

For the preparation, stir the gelatin with 6 tablespoons of cold liquid, let it swell, then heat until completely dissolved and continue after a slight cooling. After swelling, stir in 500 ml of warm liquid until completely dissolved.

One packet of Dr. Oetker gelatin ground white is sufficient for 500 ml of liquid and corresponds to 6 sheets of Dr. Oetker sheet of gelatin white.

Ingredients: Gelatine.

Net Weight: 9 g. / .32 oz. per packet; package total is 27 g. / .96 oz.
Country of Origin: Germany

Deliciously decadent dark chocolate cake glaze in a convenient pouch. Place the unopened bag of glaze into boiling water and let it boil for approx. 10 minutes. Take the bag out of the water, dry, knead briefly and cut it open at the top corner. Spread the glaze with a knife on the cooled pastry.

 Weight: 125 g. / 4.4 oz.
Country of Origin: Germany

 

With the help of the baking mix, you can create an extra juicy and fluffy batter that looks great with the special, unmistakable Gugelhupf look and always inspires. The delicious glaze makes the popular baking mix from the Gugelhupf a juicy temptation. Also perfect as a glazed and decorated birthday cake or just because.

Thanks to the proven recipe and the simple and fail-safe preparation instructions on the back of the packaging, a real highlight for every coffee table can be conjured up quite easily.

For the preparation, only 175 g of soft margarine or butter, 3 Eggs and 125 ml milk required. Bake for just 55 minutes and the delicious classic is ready!

Weight: 525 g. / 18.52 oz.
Country of Origin: Germany

Dr. Oetker Finesse Natural bourbon vanilla flavor with ground bourbon vanilla pods creates flavored baked goods and desserts in an exquisite way. One bag is sufficient for 250 g flour or 500 ml liquid.

Net Weight: 10 g. / .35 oz.
Country of Origin: Germany

Quality and careful processing make Dr. Oetker almonds something very special. Ground, they can be used in many ways, for example baked and as a topping for cakes.

Net Weight: 100 g. / 3.57 oz.
Country of Origin: Germany 

Dr. Oetker vanilla sauce for cooking is ideally suited for refining desserts, cakes and pastry with a superb touch of vanilla. Preparation only takes about 3 minutes and the sauce is ready for serving . The sauce can be served hot or cold and can be heated again with stirring after cooling down.

Directions: Simply stir in cold milk (1 cup) and you can refine every dessert with this delicious sauce . Place in the microwave for 1 minute to make pouring or spreading easier.

Net Weight: 39 g. / 4.4 oz.
Country of Origin: Germany

Kathi Rye flour type 1150 is ideal for baking leavened, strong bread. This flour gets its typical color from the partially milled outer layers of the grain. It therefore has a high percentage of fiber and minerals.

Mixed with Kathi wheat flour type 405 rye mixed bread can be made.

Net Weight: 1000 g. / 35.2 oz.
Country of Origin: Germany 

Kathi wheat flour type 405 is the most popular among our customers. The light, very finely ground flour is easy to process and can be used universally in the household.

It is ideal for all cakes, cookies and desserts.

Net Weight: 1000 g. / 35.2 oz.
Country of Origin: Germany 

Quick and easy to prepare. Dr. Oetker Bake-proof custard cream with vanilla flavor. It is ideal for filling bee sting, fruit tarts, butter cakes and other pastries. Anyone who loves pudding is sure to become a fan of this pudding cream, which is prepared without cooking and can be baked with.

Dr. Oetker Backfeste Puddingcreme is whipped with 250 ml milk for only 1 minute and can be processed immediately. It taste particularly delicious under fruit on shortcrust pastries or as a delicious filling in a butter cake.

Net Weight: 40 g. / 1.89 oz.
Country of Origin: Germany

Dr Oetker Haselnüsse Ground Hazelnuts are roasted and ground with quality and careful processing making these hazelnuts very special. Once ground, they can be used in a variety of ways, e.g. baking and used as a cake topping.

Net Weight: 100 g. / 3.57 oz.
Country of Origin: Germany 

Dr. Oetker Finesse Orange Rind Zest - 3 Pouch Pack contains grated orange peel that is a practical and aromatic alternative to using fresh fruit. Finesse orange rind zest is stabilized and ensures a special fruit taste. Pastries and desserts of all kinds become an exquisite taste experience!

Main Ingredients: 60% dextrose, 34% shredded partially dehydrated orange peel, natural orange flavor, with stabilizers.

Preparation: Pouch contents are sufficient for 250 g. of flour or 500 ml. (1/2 l) of liquid.

Each Pouch: 6 g. / .21 oz.
Total Net Weight: 18 g. / .63 oz.
Country of Origin: Germany

Dr. Oetker Bourbon Vanilla Sauce is ideally suited for refining desserts, cakes and pastry with a superb touch of bourbon vanilla. Preparation only takes about 3 minutes and the sauce is ready for serving before you know it. The sauce can be served hot or cold and can be heated again with stirring after cooling down.

Net Weight: 39 g. / 4.4 oz.
Country of Origin: Germany

Städter Paper Baking Pan is ideal for baking cakes and giving them away as gifts as well! These flexible baking papers are made of stable non stick coating that lines the inside of the baking pan with a festive design. Single use. Suitable for temperatures up to 220°C (428 F). Avoid close contact with heating elements.

4 Paper Pans per pack.

Size: 6.3 x 7.08 in. / H 1.4 in. 
Country of Origin: Germany 

Hirschhornsalz is used to loosen flat pastries, such as short crust pastry or gingerbread. It is suitable for use in rye dough because of good swelling and baking properties (loosening, large volume and elasticity of the dough).

It also creates the typical spicy taste. It drives the dough, especially the width. The acid protects the dough from foreign fermentation and prevents the colonization of mold fungi. That's why sourdough pastries last a long time.

Hirschhornsalz is not suitable for biscuits, because ammonia would be retained, which may affect taste and color.

Hirschhornsalz is harmful to health if eaten directly. Hirschhornsalz differs from baking soda due to the lack of acidic ingredients.

Net Weight: 20 g. / .70 oz.
Country of Origin: Germany

Essential seasoning ingredient for preparing homemade stollen and cookies!

Best Before, but not Expired: 7/31/25

Net Weight: 14 g. / .50 oz.
Country of Origin: Germany