The cream gives cakes, muffins or tarts a fruity aroma with the freeze-dried strawberry pieces and strawberry powder it contains. The strawberry cream is also suitable as a cake filling and as an outer frosting for various pastry creations, such as a sweet strawberry blossom cake. The aromatic cream gives baked goods a sliceable filling with a guarantee of success. Only 200 ml of warm water and 600 g of cold whipped cream are required for the preparation.

Net Weight: 113 g. / 4.0 oz.
Country of Origin:  Germany

 

With the help of the baking mix, you can create an extra juicy and fluffy batter that looks great with the special, unmistakable Gugelhupf look and always inspires. The delicious glaze makes the popular baking mix from the Gugelhupf a juicy temptation. Also perfect as a glazed and decorated birthday cake or just because.

Thanks to the proven recipe and the simple and fail-safe preparation instructions on the back of the packaging, a real highlight for every coffee table can be conjured up quite easily.

For the preparation, only 175 g of soft margarine or butter, 3 Eggs and 125 ml milk required. Bake for just 55 minutes and the delicious classic is ready!

Weight: 525 g. / 18.52 oz.
Country of Origin: Germany

In keeping with any-day for a strawberry cake, here is cake topping with a strawberry flavor. With this cake topping, the strawberries on your cake look more than shiny! Because the delicious strawberry taste underlines the fruity-fresh aroma of the strawberries and guarantees maximum enjoyment. Dr. Oetker cake glaze with a strawberry flavor is easy to prepare, reliable and easy to cut.

The contents of the bag - with the addition of sugar - are sufficient for 250 ml of water.

Net Weight: 3 x 12.5 g. / 3 x 0.44 oz.
Country of Origin:  Germany

Dr. Oetker Finesse Natural bourbon vanilla flavor with ground bourbon vanilla pods creates flavored baked goods and desserts in an exquisite way. One bag is sufficient for 250 g flour or 500 ml liquid.

Net Weight: 10 g. / .35 oz.
Country of Origin: Germany

Quality and careful processing make Dr. Oetker almonds something very special. Ground, they can be used in many ways, for example baked and as a topping for cakes.

Net Weight: 100 g. / 3.57 oz.
Country of Origin: Germany 

Dr. Oetker vanilla sauce  for cooking is ideally suited for refining desserts, cakes and pastry with a superb touch of vanilla. Preparation only takes about 3 minutes and the sauce is ready for serving . The sauce can be served hot or cold and can be heated again with stirring after cooling down.

Directions: Simply stir in cold milk (1 cup) and you can refine every dessert with this delicious sauce . Place in the microwave for 1 minute to make pouring or spreading easier.

Net Weight: 39 g. / 4.4 oz.
Country of Origin: Germany

Kathi Rye flour type 1150 is ideal for baking leavened, strong bread. This flour gets its typical color from the partially milled outer layers of the grain. It therefore has a high percentage of fiber and minerals.

Mixed with Kathi wheat flour type 405 rye mixed bread can be made.

Net Weight: 1000 g. / 35.2 oz.
Country of Origin: Germany 

Kathi wheat flour type 405 is the most popular among our customers. The light, very finely ground flour is easy to process and can be used universally in the household.

It is ideal for all cakes, cookies and desserts.

Net Weight: 1000 g. / 35.2 oz.
Country of Origin: Germany 

Quick and easy to prepare. Dr. Oetker Bake-proof custard cream with vanilla flavor. It is ideal for filling bee sting, fruit tarts, butter cakes and other pastries. Anyone who loves pudding is sure to become a fan of this pudding cream, which is prepared without cooking and can be baked with.

Dr. Oetker Backfeste Puddingcreme is whipped with 250 ml milk for only 1 minute and can be processed immediately. It taste particularly delicious under fruit on shortcrust pastries or as a delicious filling in a butter cake.

Best Before, but not Expired: 09/30/25

Net Weight: 40 g. / 1.89 oz.
Country of Origin: Germany

Dr. Oetker Clear Cake Glaze (Tortenguss Klar) makes a beautiful fresh fruit tart or cake even more dazzling! 

Preparation is simple and easy. Just boil with sugar and your choice of fruit juice or water, let cool, and spoon over your desired dessert!

Best Before, but not Expired: 1/6/25

Pack of 2; each package is 10 g. / .35 oz.
Net Weight:  20 g. / .7  oz.
Country of Origin: Canada

 

Wheat flour type 405 Diamant Wheat Flour Extra Type 405 is the all-round talent. Universally usable for all purposes in the everyday kitchen. Only the best wheat is ground for Diamant flours - for excellent baking results. Enriched with the valuable vitamins B1, B2 and B6, Diamant Wheat Flour Extra makes an important contribution to daily nutrition. By adding the vitamins, we give back to the flour what it loses during grinding.

Ideally suited for perfect batter, shortcrust pastry, quark-oil and choux pastry.

Best Before, but not Expired: 12/25/25

Weight: 1.0 g. / 35.27 oz.

Country of Origin: Germany

Dr. Oetker red cake glaze is perfect for all fruit cakes; just add fruit juice or water. The bright red color of the glaze makes your fruit cake particularly appealing. It is easy to prepare and sure to succeed.  If you want a sweeter taste just add sugar.

Net Weight: 3 x 12.5 g. / 3 x 0.44 oz.
Country of Origin:  Germany

With the addition of Dr. Oetker Bitter Almond Flavor, baked goods and desserts have a delicate bitter almond taste. One bottle of flavor is sufficient for 500 g of flour or 0.5 l of liquid. The taste intensity is variable thanks to the drop-by-drop portion-ability.

Thanks to the practical closure, the Dr. Oetker aroma tubes are particularly easy to open and close again. Simply snap off the cap to the side and pastries and desserts with the delicious Dr. Oetker flavors are refined.

Best Before, but not Expired: 04/30/25

Net Size: 4 x 2 ml = 8 ml
Country of Origin: Germany

Städter Paper Baking Pan is ideal for baking cakes and giving them away as gifts as well! These flexible baking papers are made of stable non stick coating that lines the inside of the baking pan with a festive design. Single use. Suitable for temperatures up to 220°C (428 F). Avoid close contact with heating elements.

4 Paper Baking Pans per pack.

Size:  ø 6.7 in. / H 1.37 in.
Country of Origin: Germany 

Städter Paper Baking Pan is ideal for baking cakes and giving them away as gifts as well! These flexible baking papers are made of stable non stick coating that lines the inside of the baking pan with a festive design. Single use. Suitable for temperatures up to 220°C (428 F). Avoid close contact with heating elements.

4 Paper Pans per pack.

Size: 6.3 x 7.08 in. / H 1.4 in. 
Country of Origin: Germany 

Städter Mini Bundt Cake Baking Tin is made of a high quality, long lasting non stick coating. Each tray has 12 molds that have a diameter of 2.75 in. Perfect for mini bundt cakes.

Size: 35 x 27 cm / 13.78 x 10.63 in.
Country of Origin: Germany

Städter Tart Baking Tin is ideal for fruit or cream tarts. The elegant, silver-colored “We love baking” mold contribute to a heavenly baking experience.

Size: ø 11.08 in. x H 1.3 in.
Country of Origin: Germany

Hirschhornsalz is used to loosen flat pastries, such as short crust pastry or gingerbread. It is suitable for use in rye dough because of good swelling and baking properties (loosening, large volume and elasticity of the dough).

It also creates the typical spicy taste. It drives the dough, especially the width. The acid protects the dough from foreign fermentation and prevents the colonization of mold fungi. That's why sourdough pastries last a long time.

Hirschhornsalz is not suitable for biscuits, because ammonia would be retained, which may affect taste and color.

Hirschhornsalz is harmful to health if eaten directly. Hirschhornsalz differs from baking soda due to the lack of acidic ingredients.

Net Weight: 20 g. / .70 oz.
Country of Origin: Germany

Essential seasoning ingredient for preparing homemade stollen and cookies!

Best Before, but not Expired: 7/31/25

Net Weight: 14 g. / .50 oz.
Country of Origin: Germany

Marzipan is a candy dough with a high ratio of sugar to almonds. It's perfect for decorating your baked goods, whether you're making candy figurines (like this bear!), candies and bonbons, or covering a cake. You'll find this sweet, rich, flavorful candy dough adds a touch of whimsy and a delicious flavor to any occasion.

Net Weight: 198 g. / 7 oz.
Country of Origin: Denmark

Ekströms Marsán Fast Vanilla Sauce is the fast variant of the famous classic. With the same wonderful sweet taste of vanilla, but quick and easy to prepare by simply cold whisking with milk. Perfect to have for the favorite cake.

It all began in the 1920s when the owner of Ekströms traveled through France and stopped in the town of Marsan. The trip was so successful and he liked the city so much that he decided to create a fantastic powder vanilla sauce that would be called Marsán.

Net Weight: 91 g. / 3.2 oz.
Country of Origin: Sweden