Classic Austrian Bread Dumplings Recipe

Classic Austrian Bread Dumplings (Serviettenknödel)

Made with Dr. Knoll Bread Dumplings

What are Austrian Bread Dumplings?

Austrian bread dumplings, also known as Semmelknödel, are a staple in Austrian cuisine. These hearty dumplings are made from bread, milk, eggs, and a blend of herbs and spices. They are the perfect side dish to accompany rich stews, roasts, or creamy sauces.

Serves

4–6 as a side dish

To make traditional Austrian bread dumplings, you'll need the following ingredients:

• 1 package Dr. Knoll Bread Dumplings

• 1 cup milk

• 2 eggs

• 2 tbsp butter

• 1 small onion, finely diced

• 1 tbsp fresh parsley, finely chopped

• Salt and white pepper, to taste

• Optional: pinch of nutmeg

Instructions

1. Warm the milk until just lukewarm (do not boil).

2. Sauté the onion in butter over medium heat until soft and translucent.

3. In a bowl, combine dumpling mix, warm milk, eggs, onion, parsley, salt, pepper, and nutmeg. Mix gently until a soft dough forms. Let rest 5 minutes.

4. With wet hands, shape into a log (serviettenknödel) or form individual dumplings.

5. Wrap tightly in parchment paper and foil (if making a log), or leave loose for individual dumplings.

6. Simmer gently in salted water for 20–25 minutes. Do not boil aggressively.

7. Remove, unwrap, slice, and serve warm.

Now that you have the recipe for classic Austrian bread dumplings, impress your friends and family with this delicious side dish at your next gathering. Enjoy the rich flavors and comforting texture of these traditional dumplings!

Serving Ideas

• With jägerschnitzel or pork roast and rich gravy

• Alongside creamy mushroom sauce for a vegetarian main

• Sauté leftover slices in butter until golden and crisp

• Perfect with red cabbage or sauerkraut