Biscuiterie de Provence Organic Almond and Orange Cake is a soft French cake made with 28% almonds and 22% oranges. The 225 g cake is baked in Provence, naturally gluten-free and dairy-free, and packed for a long shelf life.
Serve it on its own or with fruit, sorbet, or a fruit coulis.
Ingredients: Eggs*, sugar*, almonds* 28%, oranges* 22%, lemon juice*, fruit pectin, Bourbon vanilla powder*.
*Ecologically grown product. Produced in a factory that handles other nuts.
Contains: Eggs, Almonds.
Net Weight: 225 g / 7.9 oz
Country of Origin: France
