Kathi Roggenmehl Type 1150 is German rye flour for robust breads and sourdough baking. Partially milled outer grain layers give this flour its characteristic darker color and hearty baking profile.
- German rye flour, Type 1150
- For strong rye, mixed-grain and sourdough breads
- Net weight: 1 kg (35.2 oz)
- Product of Germany
Handling: Flour is a raw ingredient and should not be eaten uncooked. Bake or cook thoroughly before eating.
Ingredients
Rye flour (Type 1150).
Contains rye (gluten).
Refer to the package for current ingredient and allergen information.
