Lars Own Belgian Pearl Sugar creates caramelized pockets of sweetness in Belgian Liège waffles. The 8 oz (226 g) resealable pouch contains 100% beet sugar, and waffle recipes are printed on the package.
How to use
Fold the pearl sugar into your Liège waffle dough according to the package recipe. As the waffles cook, the sugar creates pockets of sweetness and caramelized edges. This is a specialty baking sugar for adding texture, rather than a fine sugar for dissolving into drinks.
- Belgian-style pearl sugar
- Net weight: 8 oz (226 g)
- Resealable pouch
Ingredients: Pearl Sugar (100% Beet Sugar)
