Brandt Whole Grain Zwieback is a crisp, twice-baked German toast made with whole grain wheat flour. Enjoy it plain or topped for breakfast or a snack.
Ingredients: WHOLE GRAIN WHEAT FLOUR, WHEAT FLOUR, sugar, yeast, sunflower oil (4.7%), BARLEY MALT EXTRACT, acidity regulators (calcium carbonate, calcium acetate), salt, sweet WHEY POWDER (FROM MILK), invert sugar syrup, emulsifier [lecithins (SOY)], WHEAT PROTEIN, acid (citric acid), raising agent (sodium carbonates), flour treatment agent (ascorbic acid).
Net weight: 225 g / 7.9 oz.
Country of origin: Germany
