Biscuiterie de Provence Organic Almond Cake is a soft French cake made with 33% almonds. Baked in Provence from organic ingredients, this naturally gluten-free 225 g cake has a rich almond flavor and a tender texture.
Its recyclable package helps preserve freshness for a long shelf life.
Ingredients: Sugar*, almonds* 33%, eggs*, butter*, Bourbon vanilla powder*.
*Products from organic agriculture. Made in a workshop that uses other nuts.
Contains: Almonds, Eggs, Milk.
Net Weight: 225 g / 7.9 oz
Country of Origin: France
