Staud's Apricot Fruit Compote

Compote or compôte (French for mixture) is a dessert originating from medieval Europe, made of whole or pieces of fruit in sugar syrup. Staud's uses the simplest ingredients in the creation of their fruit compote. Apricots, water and sugar are all that is needed to create this compote for fine desserts.

Founded in 1883 in the Austro-Hungarian Monarchy as a fruit and vegetable wholesaler. Knowledge, intuition and passion for the craft and interaction with nature were passed on from generation to generation. Coupled with ambition, an innovative wealth of ideas and business skill, the past values still bear fruit today.

Net Weight: 290 g. / 10.2 oz.
Country of Origin: Austria