Conza Lemon Herb & Fennel Sourdough Crunch is a 6 oz toasted sourdough breadcrumb topping with citrus zest, fennel seed, herbs, and rosemary olive oil. Conza bakes and blends its crunchy sourdough toppings in New England.
Use it as a crisp, seasoned topping for pasta, salads, seafood, vegetables, eggs, pizza, and more.
Ingredients: Sourdough Bread [Wheat Flour, Sourdough (Water, Wheat Flour) Whole Wheat Flour, Rye Flour, Water, Sea Salt, Yeast], Rosemary Olive Oil (Extra Virgin Olive Oil, Olive Oil, Rosemary), Lemon Zest, Parsley, Fennel Seed, Onion, Orange Zest, Garlic, Sea Salt, Spices.
Contains: Wheat.
Net Weight: 170 g / 6 oz
Country of Origin: United States
